Thai Burger Recipe
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4.5
4 reviews
Excellent
Thai Burger Recipe
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You’ve got to try our Thai Burger! It’s smoky, sweet, savory, and has just enough heat to make it exciting. Perfect for family dinners!
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Ingredients
For the Patties
- 1 lb ground beef lean
- 1/4 cup carrot grated
- 1 Tbsp. ginger fresh, minced
- 1 Tbsp. garlic minced
- 1 Tbsp. cilantro chopped
- 1 Tbsp. peanut sauce you can make your own authentic Thai peanut sauce, or you can use store bought
- 2 tsp. sriracha
- 1 tsp. fish sauce
- 1 tsp. soy sauce reduced-sodium
- 1 teaspoon sesame oil
For the Burger
- 4 whole-wheat hamburger bun
- 4 lettuce leaves
- 4 pineapple rings
- 1/2 onion sliced into thick rings, keeping the sections together
- peanut sauce additional; for garnish
- cilantro additional; for garnish
- 4 tablespoons mayonnaise combine mayonnaise, Sriracha, and some sweet chili sauce in a bowl, with sriracha
Instructions
- Start by making the patties. In a large bowl, combine the ground beef, carrots, ginger, garlic, cilantro, peanut sauce, Sriracha, fish sauce, soy sauce, and sesame oil until just combined. Avoid overworking the meat or it can become dry.
- Divide the meat into four portions and work them into hamburger patties.
- Fire up your grill! I used our pellet grill, and they came out fantastic.
- Place a cast iron or other BBQ-safe piece of cookware on the grill and place the intact onion rings in with a bit of oil (grapeseed works best as it has a very high smoke point) and some salt & pepper.
- Slice your pineapple into rings. If you are using canned pineapple, try to find the kind packed in natural juices instead of syrup.
- Once your grill is hot (I set our pellet grill to 400 degrees Fahrenheit or 200 degrees Celsius), place the patties on the grate and close the lid. After 5-7 minutes, flip the patties. The patties should have grill marks on them and feel a little firm. If they are still floppy when you try to turn them, it may be too soon. Once flipped, they will need another 5-7 minutes on the other side until they are done.
- Meanwhile, flip the onion rings in the cast iron skillet to get the opposite sides nice and golden.
- Place the pineapple rings directly on the grill grate. After 2-3 minutes, give them a flip. They are done when both sides have beautiful brown grill marks.
- Place both sides of your buns, interior side down, on your grill. Check them closely as they go from not done to burnt pretty quickly.
- Grab yourself a big platter and take everything off the grill.
- Assemble your burgers: Bottom bun, Sriracha mayo, lettuce, burger patty, onion, pineapple, peanut sauce, cilantro, top bun.
Equipments used:
Notes
- You can make your own authentic Thai peanut sauce, or you can use store-bought.
- To store your Thai burgers, place the cooked patties in an airtight container in the refrigerator for up to 3 days. You can also freeze the patties by wrapping them individually in plastic wrap and placing them in a freezer bag; they’ll stay good for up to 3 months.
- To reheat, thaw frozen patties in the fridge overnight and warm them in a skillet over medium heat or in the oven at 350°F (175°C) until heated through.
Nutrition Information
Show Details
Serving
1serving
Calories
351kcal
(18%)
Carbohydrates
35g
(12%)
Protein
30g
(60%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.4g
(20%)
Cholesterol
70mg
(23%)
Sodium
899mg
(37%)
Potassium
707mg
(15%)
Fiber
3g
(12%)
Sugar
13g
(26%)
Vitamin A
3417IU
(68%)
Vitamin C
25mg
(28%)
Calcium
88mg
(9%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Burgers
Amount Per Serving
Calories 351 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 351kcal | 18% |
| Carbohydrates | 35g | 12% |
| Protein | 30g | 60% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 70mg | 23% |
| Sodium | 899mg | 37% |
| Potassium | 707mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 13g | 26% |
| Vitamin A | 3417IU | 68% |
| Vitamin C | 25mg | 28% |
| Calcium | 88mg | 9% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
4 reviews
Excellent
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