Thai Chicken Meatballs
User Reviews
0.0
0 reviews
Unrated
Thai Chicken Meatballs
Report
The flavors of these Thai meatballs are unforgettable. Sweet chili sauce, cilantro, ginger, and garlic are just some of the ingredients that make these simple homemade meatballs so tasty!
Share:
Ingredients
For the Meatballs
- 1 pound ground chicken
- 1 cup panko breadcrumbs
- 1 large egg
- 2 tablespoons Sweet chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon cilantro minced
- 1 teaspoon ginger grated
- 1 teaspoon garlic minced
- 1 tablespoon sesame oil
For the Sauce
- ½ cup Sweet chili sauce
- 1 lime juiced
- 1 tablespoon water
- sliced green onion cilantro, and/or sesame seeds, for garnish
Add to Shopping List
Instructions
Make the Meatballs
- Preheat the oven to 400° F.
- In a large mixing bowl, add the ground chicken, egg, breadcrumbs, sweet chili sauce, soy sauce, minced cilantro, minced garlic, and grated ginger and mix until combined.
- Drizzle the sesame oil over a large rimmed baking sheet pan and spread it over the entire pan with your hands
- Scoop out 1.5 tablespoons the mixture and roll the into smooth balls. (I like to coat my hands with oil will help keep the mixture from sticking while rolling).
- Place the meatballs onto the prepared baking sheet about 1” apart.
- Bake for 15-18 minutes until the internal temperature is 165° F with a meat thermometer.
Make the Sauce
- In a medium bowl, add the sweet chili sauce, lime juice, and 1 tablespoon of water and stir combine. (add another tablespoon of water if you'd like it thinner)
- Add the hot chicken meatballs to the sauce and stir to coat completely.
- Garnish with sliced green onion, cilantro, or sesame seeds.
- Serve them over brown or white rice with a favorite vegetable like broccoli, green beans, asparagus, or zucchini.
Notes
- Use ground turkey, ground pork, or ground beef if desired. Add finely sliced green onions to the mixture. Use ginger paste found in the produce department instead of fresh ginger is desired. Make them spicier by adding sriracha sauce or red pepper flakes.
Nutrition Information
Show Details
Serving
1serving
Calories
363kcal
(18%)
Carbohydrates
33g
(11%)
Protein
24g
(48%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
4g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
144mg
(48%)
Sodium
851mg
(35%)
Potassium
671mg
(19%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
83IU
(2%)
Vitamin C
5mg
(6%)
Calcium
49mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 363 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 363kcal | 18% |
| Carbohydrates | 33g | 11% |
| Protein | 24g | 48% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 144mg | 48% |
| Sodium | 851mg | 35% |
| Potassium | 671mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 83IU | 2% |
| Vitamin C | 5mg | 6% |
| Calcium | 49mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
