Thai-Inspired Red Curry Turkey Meatballs

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  • Prep Time

    15 mins

  • Cook Time

    2 hrs

  • Total Time

    2 hrs 15 mins

  • Servings

    6

  • Calories

    411 kcal

  • Course

    Dinner

  • Cuisine

    American

Thai-Inspired Red Curry Turkey Meatballs

Get those slow cookers out for these Thai Red Curry Turkey Meatballs! Paleo and Whole30 compliant recipe.

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Ingredients

Servings

for the meatballs:

  • 2 lbs 94% lean ground turkey
  • 1 large egg
  • 2/3 cup almond flour meal should also work
  • 1/2 cup diced onion
  • 1 TBS red Thai curry paste
  • 1 TBS minced garlic 
  • 1/4 tsp salt

for the sauce:

  • 14 oz can lite coconut milk 1 1/2 cups
  • 1/2 cup unsweetened cashew milk or non dairy milk of choice
  • 2/3 cup cashew butter
  • 1/4 cup Coconut aminos  or tamari, soy sauce if not paleo
  • 3 TBS red Thai curry paste
  • 3 large Medjool dates pitted (or 3 TBS honey or molasses)
  • 2 TBS finely chopped fresh ginger or 1 TBS ginger paste
  • 2 TBS minced garlic 
  • Juice of 2 limes
  • 1 tsp fish sauce optional but adds flavor
  • 1/2 tsp salt to taste
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Instructions

  1. make the meatballs: In large bowl add all ingredients for turkey meatballs. Uses large spoon to combine, then use hands as needed. Scoop mixture using medium cookie scoop, or about golf ball size and place on baking sheet. Heat a large skillet over medium heat and brown meatballs in batches as needed, about 2-3 minutes on each side. Transfer browned meatballs to crockpot
  2. make the sauce: in a small food processor or blender add all ingredients for sauce (make sure canned coconut milk is in it's liquid state – run under hot water if needed).  Blend until smooth; taste test and add more salt or a touch more sweetness if desired.
  3. Pour sauce into crockpot with browned meatballs; cook on high for 2 hours or on low for about 4 hours. Check doneness with meat thermometer if desired (165ºF).
  4. Serve Thai Red Curry Turkey Meatballs with zuchhini noodles, sweet potato noodles spaghetti squash, cauli rice or greens for a paleo/Whole30 compliant meal. OR enjoy with rice, quinoa, etc.

Nutrition Information

Show Details
Serving 1/8th Calories 411kcal (21%) Carbohydrates 23g (8%) Protein 29g (58%) Fat 23g (35%) Saturated Fat 3g (15%) Cholesterol 83mg (28%) Sodium 777mg (32%) Fiber 2g (8%) Sugar 9g (18%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 411 kcal

% Daily Value*

Serving 1/8th
Calories 411kcal 21%
Carbohydrates 23g 8%
Protein 29g 58%
Fat 23g 35%
Saturated Fat 3g 15%
Cholesterol 83mg 28%
Sodium 777mg 32%
Fiber 2g 8%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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