Thai Chicken Skewers
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Prep Time
1 hr 10 mins
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Cook Time
10 mins
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Total Time
1 hr 15 mins
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Servings
4 people
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Calories
657 kcal
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Course
Appetizer
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Cuisine
Thai, Asian-American Fusion
Thai Chicken Skewers
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These Thai chicken skewers are marinated in coconut milk, curry and spices and then grilled to perfection. It's a quick and easy meal that's packed full of flavor!
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Ingredients
For the chicken skewers:
- 1 1/4 pounds boneless skinless chicken breast cut into 1 inch pieces
- 1 can coconut milk
- 1 1/2 tablespoons brown sugar
- 1 teaspoon red curry paste or more if you prefer it spicy
- 1 inch knob of ginger peeled and cut into 3 slices
- the zest of one lime
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons chopped cilantro
- 2 tablespoons chopped peanuts
For the peanut sauce:
- 1/2 cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 1/2 tablespoons brown sugar
- 2 tablespoons lime juice
- 1 tablespoon sesame oil
- 1/2 teaspoon minced garlic
- 1/4 cup warm water
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Instructions
- Place the coconut milk, brown sugar, curry pasta, ginger, lime zest, salt and pepper in a resealable freezer bag. Seal and shake to combine.
- Place the chicken in the bag. Marinate in the refrigerator for at least one hour or up to 8 hours.
- Remove the chicken from the marinade and thread onto skewers.
- Preheat the grill or a grill pan to medium heat. Place the chicken skewers on the grill and cook for 4-5 minutes on each side or until cooked through.
- Sprinkle the cilantro and peanuts on top of the chicken and serve with peanut sauce.
For the peanut sauce
- Combine the peanut butter, soy sauce, brown sugar, lime juice, sesame oil, garlic and warm water in a bowl. Whisk until smooth and serve alongside the chicken.
Notes
- Updated on August 2, 2021
- Originally Posted on May 24, 2017
Nutrition Information
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Calories
657kcal
(33%)
Carbohydrates
22g
(7%)
Protein
42g
(84%)
Fat
47g
(72%)
Saturated Fat
26g
(130%)
Cholesterol
91mg
(30%)
Sodium
1414mg
(59%)
Potassium
1016mg
(29%)
Fiber
4g
(16%)
Sugar
15g
(30%)
Vitamin A
240IU
(5%)
Vitamin C
6.8mg
(8%)
Calcium
44mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 657 kcal
% Daily Value*
| Calories | 657kcal | 33% |
| Carbohydrates | 22g | 7% |
| Protein | 42g | 84% |
| Fat | 47g | 72% |
| Saturated Fat | 26g | 130% |
| Cholesterol | 91mg | 30% |
| Sodium | 1414mg | 59% |
| Potassium | 1016mg | 22% |
| Fiber | 4g | 16% |
| Sugar | 15g | 30% |
| Vitamin A | 240IU | 5% |
| Vitamin C | 6.8mg | 8% |
| Calcium | 44mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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