Thai Coconut Lime Soup

Name: Thai Coconut Lime Soup
Total time: 20 min
Yield: 2 servings
Ingredients: 1/2 lb raw shrimp; 2 Tbsp vegetable oil; 2 Tbsp fresh ginger; 1 clove garlic; 1 serrano; 1/2 onion; 3 Tbsp thai green curry paste; 1 Tbsp brown sugar; 4 oz mushroom; 1 Can coconut milk; 1 cup water; Juice of 2 limes; 1/2 cup fresh cilantro leaves; zest of 1 lime

User Reviews

4.2

177 reviews

Good

Total Time
20 mins
Servings
2 servings
Calories
717 kcal
Course
Soup
Cuisine
Thai

Thai Coconut Lime Soup

Julie Valencia

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Thai coconut lime soups comes together almost instantly, in the time it takes for the shrimp to saute. The coconut milk and lime combine to make a really bright flavor.

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Ingredients

Servings

1/2 lb raw shrimp
2 Tbsp vegetable oil
2 Tbsp fresh ginger minced
1 clove garlic minced
1 serrano or other hot green pepper, thinly sliced, seeds and all
1/2 onion sliced into thin wedges
3 Tbsp thai green curry paste
1 Tbsp brown sugar
4 oz mushroom sliced
1 Can coconut milk
1 cup water
Juice of 2 limes
1/2 cup fresh cilantro leaves reserve a few for garnish
zest of 1 lime

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Instructions

Heat the oil in a pot and saute the shrimp just until pink on both sides. Set aside.
In the same pan saute the ginger, garlic, hot pepper and onion for a few minutes on low to medium heat, until the onion starts to soften.
Add in the curry paste, brown sugar, and mushrooms. Saute for a few more minutes.
Add the coconut milk, lime juice, and water to the pan. Bring up to a simmer and cook gently for a couple of minutes.
Add the cooked shrimp and cilantro to the pot. Heat through. Taste for seasoning adjustments.
Serve hot with cilantro and lime zest as garnish.

Nutrition Information

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Calories 717kcal (36%) Carbohydrates 24g (8%) Protein 23g (46%) Fat 63g (97%) Saturated Fat 45g (225%) Polyunsaturated Fat 9g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 143mg (48%) Sodium 696mg (29%) Potassium 938mg (27%) Fiber 6g (24%) Sugar 15g (30%) Vitamin A 475IU (10%) Vitamin C 11mg (12%) Calcium 116mg (12%) Iron 4mg (22%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 717 kcal

% Daily Value*

Calories	717kcal	36%
Carbohydrates	24g	8%
Protein	23g	46%
Fat	63g	97%
Saturated Fat	45g	225%
Polyunsaturated Fat	9g	53%
Monounsaturated Fat	5g	25%
Trans Fat	1g	50%
Cholesterol	143mg	48%
Sodium	696mg	29%
Potassium	938mg	20%
Fiber	6g	24%
Sugar	15g	30%
Vitamin A	475IU	10%
Vitamin C	11mg	12%
Calcium	116mg	12%
Iron	4mg	22%