Thai Coconut Lime Soup
User Reviews
4.2
Thai Coconut Lime Soup
Description
Thai Coconut Lime Soup features raw shrimp quickly sautéed to retain juiciness, then set aside while aromatics like ginger, garlic, Serrano pepper, and onion soften. The addition of Thai green curry paste and brown sugar creates a base of sweet and spicy flavors, enriched with the earthiness of mushrooms. Coconut milk and lime juice add creaminess and fresh acidity, simmered gently to blend the flavors. The shrimp and cilantro are returned briefly to warm through.
The soup results in a creamy yet light broth with layers of heat, citrus, and herbal brightness from cilantro and lime zest. Its combination of coconut and curry with fresh lime juice is characteristic of Thai cuisine, offering a nuanced balance of savory, sweet, and spicy elements. Served hot, it works as a fragrant starter or a satisfying light main dish.
If desired, adjust seasoning by tasting at the end and adding lime juice or more curry paste to suit preference. The fresh cilantro garnish and lime zest add visual appeal and a burst of fresh aroma, enhancing the soup just before serving.
Ingredients
- 1/2 lb Shrimp raw
- 2 Tbsp vegetable oil
- 2 Tbsp ginger minced, fresh
- 1 clove garlic minced
- 1 Serrano pepper or other hot green pepper, thinly sliced, seeds and all
- 1/2 onion sliced into thin wedges
- 3 Tbsp thai green curry paste
- 1 Tbsp brown sugar
- 4 oz mushroom sliced
- 1 coconut milk can
- 1 cup water
- lime juice juice of 2 limes
- 1/2 cup cilantro reserve a few for garnish, fresh leaves
- lime zest of 1
Instructions
- Heat the oil in a pot and saute the shrimp just until pink on both sides. Set aside.
- In the same pan saute the ginger, garlic, hot pepper and onion for a few minutes on low to medium heat, until the onion starts to soften.
- Add in the curry paste, brown sugar, and mushrooms. Saute for a few more minutes.
- Add the coconut milk, lime juice, and water to the pan. Bring up to a simmer and cook gently for a couple of minutes.
- Add the cooked shrimp and cilantro to the pot. Heat through. Taste for seasoning adjustments.
- Serve hot with cilantro and lime zest as garnish.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2servings
Amount Per Serving
Calories 717 kcal
% Daily Value*
| Calories | 717kcal | 36% |
| Carbohydrates | 24g | 8% |
| Protein | 23g | 46% |
| Fat | 63g | 97% |
| Saturated Fat | 45g | 225% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 143mg | 48% |
| Sodium | 696mg | 29% |
| Potassium | 938mg | 20% |
| Fiber | 6g | 24% |
| Sugar | 15g | 30% |
| Vitamin A | 475IU | 10% |
| Vitamin C | 11mg | 12% |
| Calcium | 116mg | 12% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.2
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