Thai Drunken Noodles

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4

  • Calories

    65 kcal

  • Course

    Dinner

  • Cuisine

    Asian

Thai Drunken Noodles

Thai Drunken Noodles is quick and easy dinner recipe that's bursting with authentic Thai flavors. This delicious stir fry dish is made with rice noodles, veggies and a spicy savory sauce that's even better than take out!

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Ingredients

Servings
  • 7 ounces dried rice noodles
  • 1 tablespoon vegetable oil
  • 1 red bell pepper sliced
  • green onions bunch, chopped
  • 2 tablespoons garlic minced
  • 2 tablespoons chili paste
  • 1/4 cup oyster sauce
  • 2 tablespoons light soy sauce
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Instructions

  1. Prepare noodles as instructed on the package.
  2. Heat a large heavy non-stick skillet or a wok on medium heat with oil. Sauté bell pepper, green onion and garlic until bell pepper is tender and fragrant. About 3 minutes
  3. In a small bowl, whisk together chili paste, oyster sauce and soy sauce. Pour sauce in the skillet and add noodles. Stir all together. Cook for 2-3 minutes until noodles are cooked through.
  4. Remove from heat. Garnish with green onions and sesame.
  5. Serve immediately.

Nutrition Information

Show Details
Calories 65kcal (3%) Carbohydrates 8g (3%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 1g Trans Fat 0.02g Sodium 902mg (38%) Potassium 135mg (4%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 948IU (19%) Vitamin C 41mg (46%) Calcium 17mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 65 kcal

% Daily Value*

Calories 65kcal 3%
Carbohydrates 8g 3%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 1g 5%
Trans Fat 0.02g 1%
Sodium 902mg 38%
Potassium 135mg 3%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 948IU 19%
Vitamin C 41mg 46%
Calcium 17mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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