
Thai Drunken Noodles
User Reviews
0.0
0 reviews
Unrated

Thai Drunken Noodles
Report
Thai Drunken Noodles is quick and easy dinner recipe that's bursting with authentic Thai flavors. This delicious stir fry dish is made with rice noodles, veggies and a spicy savory sauce that's even better than take out!
Share:
Ingredients
- 7 ounces dried rice noodles
- 1 tablespoon vegetable oil
- 1 red bell pepper sliced
- green onions bunch, chopped
- 2 tablespoons garlic minced
- 2 tablespoons chili paste
- 1/4 cup oyster sauce
- 2 tablespoons light soy sauce
Add to Shopping List
Instructions
- Prepare noodles as instructed on the package.
- Heat a large heavy non-stick skillet or a wok on medium heat with oil. Sauté bell pepper, green onion and garlic until bell pepper is tender and fragrant. About 3 minutes
- In a small bowl, whisk together chili paste, oyster sauce and soy sauce. Pour sauce in the skillet and add noodles. Stir all together. Cook for 2-3 minutes until noodles are cooked through.
- Remove from heat. Garnish with green onions and sesame.
- Serve immediately.
Nutrition Information
Show Details
Calories
65kcal
(3%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
1g
Trans Fat
0.02g
Sodium
902mg
(38%)
Potassium
135mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
948IU
(19%)
Vitamin C
41mg
(46%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 65 kcal
% Daily Value*
Calories | 65kcal | 3% |
Carbohydrates | 8g | 3% |
Protein | 2g | 4% |
Fat | 4g | 6% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 1g | 5% |
Trans Fat | 0.02g | 1% |
Sodium | 902mg | 38% |
Potassium | 135mg | 3% |
Fiber | 1g | 4% |
Sugar | 2g | 4% |
Vitamin A | 948IU | 19% |
Vitamin C | 41mg | 46% |
Calcium | 17mg | 2% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes