Thai Garlic Pepper Pork Recipe (Moo Gratiem)
User Reviews
5.0
                                            
                                            3 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
5 mins
 - 
                        Cook Time
5 mins
 - 
                        Total Time
15 mins
 - 
                        Servings
1
 - 
                        Calories
895 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
Thai
 
																									Thai Garlic Pepper Pork Recipe (Moo Gratiem)
															
																
																Report
															
														
																												
													Moo gratiem is a Thai garlic pepper pork stir fry recipe that’s ready in just 15 minutes, featuring a delicious and simple sauce.
                                        Share:
                                        
                                    
                                Ingredients
- 2 tablespoons oil
 - 3 cloves garlic minced
 - 3 coriander root chopped
 - black pepper powder add to taste
 - 1 1/2 cup or 8 oz pork sliced thinly
 - 1 tablespoon oyster sauce
 - 1/2 tablespoon light soy sauce
 - 1 tablespoon dark soy sauce
 - 1 teaspoon rosdee seasoning powder see notes
 - 1/2 tablespoon white sugar
 
Instructions
- Heat a non-stick wok or skillet over medium-high heat and add oil. Add minced garlic and chopped coriander root, black pepper, and stir-fry for about 20 seconds or until garlic is fragrant and turns golden.
 - Add your pork slices and cook until they are about 80% done.
 - Add oyster sauce, light soy sauce, seasoning powder, white sugar, and dark soy sauce. Continue to stir-fry until the pork is fully cooked, making sure each slice is well-coated in the sauce. Serve immediately with rice.
 
Notes
- Use the nutrition card in this recipe as a guideline.
 - Pork – Choose thin slices of pork to cut down on cooking time. Pork tenderloin, loin, shoulders, or sirloin all work well for quick stir-frying.
 - Rosdee seasoning powder – Rosdee is a Thai brand of seasoning powder to boost the dish’s taste profile. Golden mountain seasoning sauce is a good alternative if rosdee isn’t available.
 - Garnish with extra black pepper and crispy fried garlic before serving.
 
Nutrition Information
Show Details
																							
												Calories  
												895kcal
																									(45%)
																																			
												Carbohydrates  
												11g
																									(4%)
																																			
												Protein  
												40g
																									(80%)
																																			
												Fat  
												76g
																									(117%)
																																			
												Saturated Fat  
												20g
																									(100%)
																																			
												Polyunsaturated Fat  
												12g
																																			
												Monounsaturated Fat  
												39g
																																			
												Trans Fat  
												0.1g
																																			
												Cholesterol  
												163mg
																									(54%)
																																			
												Sodium  
												1123mg
																									(47%)
																																			
												Potassium  
												716mg
																									(20%)
																																			
												Fiber  
												0.3g
																									(1%)
																																			
												Sugar  
												6g
																									(12%)
																																			
												Vitamin A  
												17IU
																									(0%)
																																			
												Vitamin C  
												4mg
																									(4%)
																																			
												Calcium  
												56mg
																									(6%)
																																			
												Iron  
												2mg
																									(11%)
																							
										
									Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 895 kcal
% Daily Value*
| Calories | 895kcal | 45% | 
| Carbohydrates | 11g | 4% | 
| Protein | 40g | 80% | 
| Fat | 76g | 117% | 
| Saturated Fat | 20g | 100% | 
| Polyunsaturated Fat | 12g | 71% | 
| Monounsaturated Fat | 39g | 195% | 
| Trans Fat | 0.1g | 5% | 
| Cholesterol | 163mg | 54% | 
| Sodium | 1123mg | 47% | 
| Potassium | 716mg | 15% | 
| Fiber | 0.3g | 1% | 
| Sugar | 6g | 12% | 
| Vitamin A | 17IU | 0% | 
| Vitamin C | 4mg | 4% | 
| Calcium | 56mg | 6% | 
| Iron | 2mg | 11% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
5.0
                                                
                                                3 reviews
                                            
                                        
                                            Excellent
                                        
                                        
                                Other Recipes