Thai Green Curry-Coconut Stir Fry
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Thai Green Curry-Coconut Stir Fry
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 tablespoon olive oil
- 2 cups broccoli florets
- 2 cups fresh snap peas
- 1 red bell pepper cut into strips
- 1/4 teaspoon salt
- 3 tablespoons thai green curry paste
- 1/2 teaspoon minced garlic
- 1/2 teaspoon crushed red pepper flakes
- 1 (13.5 fl ounce can) unsweetened coconut milk
- 2 limes juiced1
- 6 ounces rice noodles cooked
- 1/2 cup chopped fresh cilantro
Instructions
- Heat a wok or large skillet over high heat. Add in olive oil and pour in broccoli, peas, and red bell pepper. Season with salt and saute until tender-crisp, about 5 minutes.
- Add in thai green curry paste, garlic, and red pepper flakes. Stir and let the spices toast a bit, about 1 minute.
- Pour in the coconut milk and lime juice. Bring to a simmer.
- Stir in cooked rice noodles. Serve hot topped with fresh cilantro.
Nutrition Information
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Serving
1serving
Calories
530kcal
(27%)
Carbohydrates
55g
(18%)
Protein
8g
(16%)
Fat
34g
(52%)
Saturated Fat
26g
(130%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Sodium
265mg
(11%)
Potassium
684mg
(20%)
Fiber
8g
(32%)
Sugar
9g
(18%)
Vitamin A
3745IU
(75%)
Vitamin C
123mg
(137%)
Calcium
101mg
(10%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 530 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 530kcal | 27% |
| Carbohydrates | 55g | 18% |
| Protein | 8g | 16% |
| Fat | 34g | 52% |
| Saturated Fat | 26g | 130% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 265mg | 11% |
| Potassium | 684mg | 15% |
| Fiber | 8g | 32% |
| Sugar | 9g | 18% |
| Vitamin A | 3745IU | 75% |
| Vitamin C | 123mg | 137% |
| Calcium | 101mg | 10% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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