Thai Green Curry-Coconut Stir Fry

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4 servings

  • Calories

    530 kcal

  • Course

    Side Dish, Dinner

  • Cuisine

    Thai

Thai Green Curry-Coconut Stir Fry

Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 2 cups broccoli florets
  • 2 cups fresh snap peas
  • 1 red bell pepper cut into strips
  • 1/4 teaspoon salt
  • 3 tablespoons thai green curry paste
  • 1/2 teaspoon minced garlic 
  • 1/2 teaspoon crushed red pepper flakes
  • 1 (13.5 fl ounce can) unsweetened coconut milk
  • 2 limes juiced1
  • 6 ounces rice noodles cooked
  • 1/2 cup chopped fresh cilantro
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Instructions

  1. Heat a wok or large skillet over high heat. Add in olive oil and pour in broccoli, peas, and red bell pepper. Season with salt and saute until tender-crisp, about 5 minutes.
  2. Add in thai green curry paste, garlic, and red pepper flakes. Stir and let the spices toast a bit, about 1 minute.
  3. Pour in the coconut milk and lime juice. Bring to a simmer.
  4. Stir in cooked rice noodles. Serve hot topped with fresh cilantro.

Nutrition Information

Show Details
Serving 1serving Calories 530kcal (27%) Carbohydrates 55g (18%) Protein 8g (16%) Fat 34g (52%) Saturated Fat 26g (130%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Sodium 265mg (11%) Potassium 684mg (20%) Fiber 8g (32%) Sugar 9g (18%) Vitamin A 3745IU (75%) Vitamin C 123mg (137%) Calcium 101mg (10%) Iron 4mg (22%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 530 kcal

% Daily Value*

Serving 1serving
Calories 530kcal 27%
Carbohydrates 55g 18%
Protein 8g 16%
Fat 34g 52%
Saturated Fat 26g 130%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Sodium 265mg 11%
Potassium 684mg 15%
Fiber 8g 32%
Sugar 9g 18%
Vitamin A 3745IU 75%
Vitamin C 123mg 137%
Calcium 101mg 10%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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