Thai Chicken Stir Fry

Stir Fry Sauce

• 2 tablespoons hoisin, gluten free if needed
• 1 tablespoon water
• 2 teaspoons fish sauce, use less, omit or replace with low sodium soy sauce/tamari if you don't like the flavor
• 1 teaspoon rice vinegar
• 1 teaspoon honey
• 1/2 teaspoon chili paste, such as sambal oelek

Stir Fry

• 1 pound boneless skinless chicken breasts sliced into thin strips
• 1 tablespoon oil
• 1/2 cup diced onion
• 1 clove garlic, grated or minced
• 2 teaspoons grated fresh ginger
• 1 serrano or Thai chile, seeds removed and minced
• 1 red bell pepper, thinly sliced
• 1 cup Snow peas
• 1 lime
• 2 cups cooked brown rice