6-Ingredient Thai Cabbage Stir-Fry Recipe

User Reviews

5.0

57 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    1

  • Calories

    409 kcal

  • Cuisine

    Thai

6-Ingredient Thai Cabbage Stir-Fry Recipe

Simple Thai cabbage stir-fry recipe with only 6 ingredients, perfect for the home cook.

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Ingredients

Servings
  • 2 tbsp oil
  • 14 ounces green cabbage roughly chopped
  • 6 cloves garlic crushed
  • 2 tbsp fish sauce
  • 1/2 tbsp white sugar
  • 1/4 cup water
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Instructions

  1. Heat your wok pan over high heat. Add oil, swirl your pan, and toss in the cabbage. Stir and toss around for about 40 seconds, a quick pace is key for a perfect crisp.
  2. Add your crushed garlic and keep stir-frying to blend the garlic and cabbage until the garlic is golden and fragrant, or 20 seconds.
  3. Drizzle the fish sauce around the edges of the wok. Let it sizzle and mix in.
  4. Sprinkle in the sugar, toss for approx 20 seconds, then add water and toss a few more times, creating a sauce. Serve immediately.

Notes

  • Use the nutrition card in this recipe as a guideline.

Nutrition Information

Show Details
Calories 409kcal (20%) Carbohydrates 36g (12%) Protein 8g (16%) Fat 29g (45%) Saturated Fat 2g (10%) Polyunsaturated Fat 8g Monounsaturated Fat 18g Trans Fat 0.1g Sodium 2903mg (121%) Potassium 851mg (24%) Fiber 10g (40%) Sugar 20g (40%) Vitamin A 395IU (8%) Vitamin C 151mg (168%) Calcium 208mg (21%) Iron 2mg (11%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 409 kcal

% Daily Value*

Calories 409kcal 20%
Carbohydrates 36g 12%
Protein 8g 16%
Fat 29g 45%
Saturated Fat 2g 10%
Polyunsaturated Fat 8g 47%
Monounsaturated Fat 18g 90%
Trans Fat 0.1g 5%
Sodium 2903mg 121%
Potassium 851mg 18%
Fiber 10g 40%
Sugar 20g 40%
Vitamin A 395IU 8%
Vitamin C 151mg 168%
Calcium 208mg 21%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

57 reviews
Excellent

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