Thai Green Curry Mussels

Name: Thai Green Curry Mussels
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 kg mussels; 1 tsp green curry paste; 1/2 tsp fish sauce; 1 tbsp soy sauce; 2 cm grated ginger; 1/2 Chili pepper; 400 ml coconut milk; 1/2 lime; fresh coriander

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4.9

153 reviews

Excellent

Cook Time
mins
Total Time
15 mins
Servings
2 servings
Course
Appetizer, Brunch
Cuisine
Thai

Thai Green Curry Mussels

Iris Warren

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Ingredients

Servings

1 kg mussels
1 tsp green curry paste
1/2 tsp fish sauce
1 tbsp soy sauce
2 cm grated ginger (~3/4 inch)
1/2 Chili pepper
400 ml coconut milk
1/2 lime
fresh coriander

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Instructions

Preparing the mussels

To prepare the mussels, start by scrubbing them thoroughly and removing any beards or debris. Discard any mussels that are cracked or open.

Thai Green Curry Sauce

Heat the curry paste, ginger, soy sauce, and fish sauce in a wok, then add the coconut milk and lime juice.
When the sauce starts to boil, add the mussels, the coriander leaves, and the thinly sliced chili pepper. Cover, is you wish, and cook everything for 2-3 minutes over high heat until all the mussels have opened.