Thai Curry Puffs

User Reviews

4.6

24 reviews
Excellent

Thai Curry Puffs

Who doesn't love a curry puff? Well, these Thai Curry Puffs are out of this world. They're bursting with flavor from sweet potatoes, coconut milk, and green curry - all wrapped up in a flaky, golden pastry crust. You won't believe how easy these are to make! And they're 100% vegetarian.

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Ingredients

Servings
  • 4 sweet potatoes peeled and finely diced
  • ¾ cup coconut cream
  • 2 tbsp cilantro chopped
  • 1 onion peeled and chopped
  • 1 tbsp thai green curry paste
  • 3 sheets puff pastry thawed
  • 1 tbsp peanut oil
  • 1 egg beaten
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Instructions

  1. In a frying pan over a medium heat add the peanut oil, onion and curry paste and cook for 1 minute.
  2. Add the sweet potato and coconut cream and cook, covered for 10 minutes. Add the cilantro, and stir through. Allow mixture to cool.
  3. Preheat the oven to 350 degrees (F).
  4. Cut the pastry into rounds using a cutter or glass and place the mixture into the center of the rounds. Press the edges together to seal, and glaze with the beaten egg.
  5. Cook the curry puffs for 20 minutes or until golden brown.

Notes

  • For a vegan option, be sure to use my vegan puff pastry recipe. 

Nutrition Information

Show Details
Calories 444kcal (22%) Carbohydrates 38g (13%) Protein 6g (12%) Fat 30g (46%) Saturated Fat 10g (50%) Cholesterol 13mg (4%) Sodium 182mg (8%) Potassium 250mg (7%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 6370IU (127%) Vitamin C 2.2mg (2%) Calcium 27mg (3%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 444 kcal

% Daily Value*

Calories 444kcal 22%
Carbohydrates 38g 13%
Protein 6g 12%
Fat 30g 46%
Saturated Fat 10g 50%
Cholesterol 13mg 4%
Sodium 182mg 8%
Potassium 250mg 5%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 6370IU 127%
Vitamin C 2.2mg 2%
Calcium 27mg 3%
Iron 2.3mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.6

24 reviews
Excellent

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