Thai Quinoa Salad

User Reviews

5.0

135 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    6

  • Calories

    237 kcal

  • Course

    Side Dish, Salad

  • Cuisine

    Thai

Thai Quinoa Salad

A delicious blend of flavors, textures and colors, this healthy salad is bound to be a hit at your next gathering!

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Ingredients

Servings
  • 3 cups cooked quinoa (about 1 cup uncooked) , thoroughly chilled (careful not to overcook to avoid it from being mushy)
  • 1 1/2 cups finely shredded red cabbage
  • 3/4 cup julienned carrots
  • 1 red bell pepper, finely sliced
  • 1/3 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • 3 green onions, sliced
  • For the Peanut Dressing:
  • 1/4 cup natural unsweetened peanut butter (smooth or chunky, your choice)
  • 2 tablespoons tamari or soy sauce (for gluten free use tamari)
  • 1 tablespoon toasted sesame oil
  • 2 teaspoons rice vinegar
  • Juice of one lime
  • 1 tablespoon honey (vegan: use liquid sweetener of choice)
  • 2 teaspoons finely minced ginger
  • 2 teaspoons finely minced garlic
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon fish sauce (optional) (vegan: omit)
  • 1-2 teaspoons lemongrass paste (optional but fabulous)
  • 2-3 tablespoons hot water (add more if you want a thinner dressing)
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Instructions

  1. Place the veggies and herbs in a large mixing bowl and toss to combine.  Add the chilled cooked quinoa and stir to combine.
  2. Add the peanut dressing ingredients to a blender (or bowl and use immersion blender) and puree until smooth.
  3. Pour the peanut dressing over the salad and stir to combine.  Serve immediately.

Notes

  • To make it in advance, prep the veggies and peanut dressing in advance, cook and refrigerate the quinoa, and then simply toss everything together just before serving.  Ready in a snap!

Nutrition Information

Show Details
Serving 1cup Calories 237kcal (12%) Carbohydrates 31g (10%) Protein 8g (16%) Fat 9g (14%) Saturated Fat 1g (5%) Sodium 411mg (17%) Potassium 418mg (12%) Fiber 4g (16%) Sugar 7g (14%) Vitamin A 3645IU (73%) Vitamin C 41.3mg (46%) Calcium 44mg (4%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 237 kcal

% Daily Value*

Serving 1cup
Calories 237kcal 12%
Carbohydrates 31g 10%
Protein 8g 16%
Fat 9g 14%
Saturated Fat 1g 5%
Sodium 411mg 17%
Potassium 418mg 9%
Fiber 4g 16%
Sugar 7g 14%
Vitamin A 3645IU 73%
Vitamin C 41.3mg 46%
Calcium 44mg 4%
Iron 2.1mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

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Overall Rating

5.0

135 reviews
Excellent

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