Thai Quinoa Salad
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5.0
                                            
                                            3 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Thai Quinoa Salad
															
																
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													A healthy and delicious Thai quinoa salad with lots of veggies and an amazing dressing!
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                                Ingredients
Salad
- 1 cup uncooked quinoa
 - 1 chopped red bell pepper
 - 1 shredded carrot
 - 1 chopped English cucumber
 - 1 cup edamame
 - 6 thinly sliced green onions
 - 1-2 cups shredded red cabbage
 - 2 cups coarsely chopped baby kale
 - 2 tablespoons chopped fresh basil
 - fresh limes
 
Dressing
- 4 teaspoons fish sauce
 - 6 tablespoons lime juice
 - 2 teaspoons lime zest
 - 2 tablespoons granulated sugar
 - 1 tablespoon vegetable oil
 - 1 tablespoon freshly grated ginger
 - 1 teaspoon sesame oil
 - Pinch of red pepper flakes
 
Instructions
- Prepare the 1 cup uncooked quinoa according to the package directions. Transfer to a large bowl and chill in the fridge until completely cooled down.
 - Make the dressing by adding the 4 teaspoons fish sauce, 6 tablespoons lime juice, 2 teaspoons lime zest, 2 tablespoons granulated sugar, 1 tablespoon vegetable oil, 1 tablespoon freshly grated ginger, 1 teaspoon sesame oil, and pinch of red pepper flakes into a mason jar. Top with the lid and shake to combine. Taste and adjust to personal preference.
 - Once the quinoa is completely cooled down, add the 1 chopped red bell pepper, 1 shredded carrot, 1 chopped English cucumber, 1 cup edamame, 6 thinly sliced green onions, 1-2 cups shredded red cabbage, 2 cups coarsely chopped baby kale, and 2 tablespoons chopped fresh basil.
 - Pour the dressing over the salad and toss to mix and coat evenly. Enjoy fresh with additional fresh limes!
 
Nutrition Information
Show Details
																							
												Calories  
												211kcal
																									(11%)
																																			
												Carbohydrates  
												33g
																									(11%)
																																			
												Protein  
												8g
																									(16%)
																																			
												Fat  
												6g
																									(9%)
																																			
												Saturated Fat  
												1g
																									(5%)
																																			
												Polyunsaturated Fat  
												3g
																																			
												Monounsaturated Fat  
												2g
																																			
												Trans Fat  
												0.02g
																																			
												Sodium  
												336mg
																									(14%)
																																			
												Potassium  
												550mg
																									(16%)
																																			
												Fiber  
												5g
																									(20%)
																																			
												Sugar  
												8g
																									(16%)
																																			
												Vitamin A  
												3404IU
																									(68%)
																																			
												Vitamin C  
												51mg
																									(57%)
																																			
												Calcium  
												81mg
																									(8%)
																																			
												Iron  
												3mg
																									(17%)
																							
										
									Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 211 kcal
% Daily Value*
| Calories | 211kcal | 11% | 
| Carbohydrates | 33g | 11% | 
| Protein | 8g | 16% | 
| Fat | 6g | 9% | 
| Saturated Fat | 1g | 5% | 
| Polyunsaturated Fat | 3g | 18% | 
| Monounsaturated Fat | 2g | 10% | 
| Trans Fat | 0.02g | 1% | 
| Sodium | 336mg | 14% | 
| Potassium | 550mg | 12% | 
| Fiber | 5g | 20% | 
| Sugar | 8g | 16% | 
| Vitamin A | 3404IU | 68% | 
| Vitamin C | 51mg | 57% | 
| Calcium | 81mg | 8% | 
| Iron | 3mg | 17% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                3 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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