Thai Shrimp Crunch Salad

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  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    557 kcal

  • Course

    Salad

  • Cuisine

    Thai

Thai Shrimp Crunch Salad

Thai Shrimp Crunch Salad made with a delicious and EASY peanut sesame dressing and topped with crispy shrimp and crunchy almonds. The perfect salad you'll crave every day!  Pairs wonderfully with Pure Leaf® Unsweetened Green Iced Tea.

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Ingredients

Servings

For the Thai Peanut Dressing

  • ½ cup smooth peanut butter
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 1 tablespoon reduced-sodium soy sauce
  • ¼ cup water

For the Salad

  • 1 pound 16-20 Shrimp deveined and peeled
  • 2 tablespoons canola oil
  • 1 tablespoon soy sauce
  • 4 cups chopped Napa cabbage
  • 1 carrot sliced very thinly
  • 1 red bell pepper sliced very thinly
  • 1 cucumber halved and thinly sliced
  • 1 cup edamame
  • 1/2 cup cilantro chopped
  • ½ cup chopped almonds
  • 1 lime cut into wedges for serving
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Instructions

  1. Whisk peanut butter, rice vinegar, sugar, and soy sauce in a medium bowl until smooth and set aside
  2. For the shrimp, toss the shrimp in the canola oil and soy sauce.
  3. Heat a large skillet on high heat.
  4. Cook the shrimp for two minutes on high on each side.
  5. For the salad, add the cabbage, carrot, bell pepper, cucumber, edamame and cilantro in a large bowl and toss.
  6. Top with shrimp and salad dressing.
  7. Garnish with chopped almonds and a wedge of lime.

Nutrition Information

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Calories 557kcal (28%) Carbohydrates 33g (11%) Protein 42g (84%) Fat 31g (48%) Saturated Fat 4g (20%) Cholesterol 286mg (95%) Sodium 1465mg (61%) Potassium 1033mg (30%) Fiber 9g (36%) Sugar 13g (26%) Vitamin A 3910IU (78%) Vitamin C 74.3mg (83%) Calcium 327mg (33%) Iron 5.4mg (30%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 557 kcal

% Daily Value*

Calories 557kcal 28%
Carbohydrates 33g 11%
Protein 42g 84%
Fat 31g 48%
Saturated Fat 4g 20%
Cholesterol 286mg 95%
Sodium 1465mg 61%
Potassium 1033mg 22%
Fiber 9g 36%
Sugar 13g 26%
Vitamin A 3910IU 78%
Vitamin C 74.3mg 83%
Calcium 327mg 33%
Iron 5.4mg 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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