10-Minute Thai Shrimp, Cucumber & Avocado Salad Recipe
User Reviews
5.0
                                            
                                            3 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
9 mins
 - 
                        Cook Time
9 mins
 - 
                        Total Time
10 mins
 - 
                        Servings
2 Servings
 - 
                        Calories
2012 kcal
 - 
                        Course
Main Course, Salad
 - 
                        Cuisine
Thai
 
																									10-Minute Thai Shrimp, Cucumber & Avocado Salad Recipe
															
																
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													This 10-minute Thai Shrimp, Cucumber and Avocado Salad is a fantastic light lunch option. Just a few ingredients, but tons of flavor!
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                                Ingredients
The Dressing:
- 1 ½ tablespoons rice vinegar
 - 1 tablespoon fish sauce
 - 2 teaspoons agave nectar
 - ½ teaspoon Chili garlic sauce
 
The Salad:
- ½ pound Shrimp shelled & deveined
 - ½ English cucumber cut in half lengthwise & thinly sliced
 - ¼ avocado diced
 - 2 tablespoons minced cilantro
 
Instructions
The Dressing:
- In a small bowl, whisk together the rice vinegar, fish sauce, agave nectar and chili garlic sauce.
 
The Salad:
- Prepare a bowl of ice water.
 - Set a large saucepan of water over high heat, and bring the water to a boil. Add the shrimp and boil until the shrimp is just cooked through, 60 to 75 seconds. Drain and immediately plunge the shrimp into the ice water to stop them from cooking further. Drain
 - In a medium bowl, mix together the shrimp, cucumber, avocado and cilantro. Pour in the dressing and toss to combine. Serve.
 
Notes
- Weight Watchers Points: 5 (SmartPoints), 5 (Points+), 4 (Old Points)
 
Nutrition Information
Show Details
																							
												Serving  
												1.25Cups
																																			
												Calories  
												201.2kcal
																									(10%)
																																			
												Carbohydrates  
												13.8g
																									(5%)
																																			
												Protein  
												24.3g
																									(49%)
																																			
												Fat  
												5.4g
																									(8%)
																																			
												Saturated Fat  
												0.9g
																									(5%)
																																			
												Cholesterol  
												172.3mg
																									(57%)
																																			
												Sodium  
												1045.3mg
																									(44%)
																																			
												Fiber  
												1.9g
																									(8%)
																																			
												Sugar  
												10.4g
																									(21%)
																							
										
									Nutrition Facts
Serving: 2Servings
Amount Per Serving
Calories 2012 kcal
% Daily Value*
| Serving | 1.25Cups | |
| Calories | 201.2kcal | 10% | 
| Carbohydrates | 13.8g | 5% | 
| Protein | 24.3g | 49% | 
| Fat | 5.4g | 8% | 
| Saturated Fat | 0.9g | 5% | 
| Cholesterol | 172.3mg | 57% | 
| Sodium | 1045.3mg | 44% | 
| Fiber | 1.9g | 8% | 
| Sugar | 10.4g | 21% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                3 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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