Thai Shrimp Curry Recipe
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Servings
4
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Calories
450 kcal
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Course
Main Course
Thai Shrimp Curry Recipe
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This Thai shrimp curry recipe is loaded with flavor, made with spicy curry paste, creamy coconut milk and succulent shrimp. Easy to make! Serve it with rice or noodles. It's a perfect weeknight meal.
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Ingredients
FOR THE SHRIMP
- 1.5 pounds Shrimp peeled and deveined
- 2 tablespoons fish sauce
- salt and pepper to taste
FOR THE CURRY
- 2 cups coconut milk
- 5 tablespoons yellow curry paste see my yellow curry paste recipe
- 2 cups diced tomatoes or use a 14.5 ounce can of diced tomatoes
- 1 tablespoon fish sauce + more to finish
- 1 tablespoon palm sugar + more to taste
FOR SERVING: Fresh chopped cilantro or parsley, spicy chili flakes, cooked jasmine rice
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Instructions
- Toss the shrimp with the fish sauce and a bit of salt and pepper. Set aside to marinate for 10 minutes, covered. Start the curry while the shrimp is marinating.
- For the curry, heat the coconut milk in a large pan over medium heat about 10 minutes. The coconut oil should start to separate from the white creamy portion. (If this does not occur, simply proceed with the recipe).
- Add the curry paste and reduce heat to medium low. Simmer for 3-4 minutes, stirring, to cook the paste and thicken up the sauce.
- Add the diced tomatoes, fish sauce and palm sugar. Simmer for 5 minutes to let the flavors develop.
- Add the shrimp and accumulated marinade and cook 2-3 minutes, or until the shrimp is cooked through.
- Taste and adjust with fish sauce and palm sugar to your tastes.
- Serve over white rice and garnish with chopped herbs and chili flakes, if desired.
Notes
- Calories calculated without rice or noodles for serving.
Nutrition Information
Show Details
Calories
450kcal
(23%)
Carbohydrates
13g
(4%)
Protein
39g
(78%)
Fat
28g
(43%)
Saturated Fat
22g
(110%)
Cholesterol
429mg
(143%)
Sodium
2415mg
(101%)
Potassium
649mg
(19%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
3094IU
(62%)
Vitamin C
21mg
(23%)
Calcium
334mg
(33%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 450 kcal
% Daily Value*
| Calories | 450kcal | 23% |
| Carbohydrates | 13g | 4% |
| Protein | 39g | 78% |
| Fat | 28g | 43% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 429mg | 143% |
| Sodium | 2415mg | 101% |
| Potassium | 649mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 3094IU | 62% |
| Vitamin C | 21mg | 23% |
| Calcium | 334mg | 33% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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