One Pot Thai Shrimp Curry Noodle Bowls
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
35 mins
-
Servings
6
-
Calories
551 kcal
-
Course
Main Course
One Pot Thai Shrimp Curry Noodle Bowls
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One Pot Thai Curry Shrimp Pasta - A simple one pot meal with huge flavor! Fresh shrimp silky red curry sauce and fresh herbs and vegetables.
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Ingredients
- 1 pound large peeled raw shrimp
- 1 pound dry linguini pasta I used DeLallo Organic Whole Grain Pasta
- 1 tablespoon sesame oil
- 1 clove garlic minced
- 1 red bell pepper sliced
- 1 cup sliced carrots
- 1 cup Snow peas
- 13 ounces unsweetened coconut milk
- 3 tablespoons red curry paste
- 1/4 cup fresh Thai basil leaves
- 1/4 cup chopped scallions
Instructions
- Place a large deep skillet over medium heat. Add the sesame oil. Once the oil is hot add the shrimp and garlic. Sprinkle with salt and pepper. Sear the shrimp for 2 minutes, then remove them from the pan and place in a holding dish. Next add the snow peas and carrots to the skillet. Sear for 3 minutes, then remove. Finally add the red peppers to the skillet. Sear for 2 minutes, then remove.
- Pour 4 cups water to the skillet and 1 teaspoon salt. Once the water comes to a simmer, add the pasta and stir well to separate. Cover the skillet and cook until the water is almost completely absorbed.
- Then pour in the coconut milk and red curry paste and stir to coat. Simmer for 2-3 minutes, then add the carrots, snow peas, red peppers and shrimp back to the skillet. Stir and simmer another 2 minutes. Turn off the heat and stir in the thai basil leaves and scallions. Salt and pepper to taste and serve warm.
Nutrition Information
Show Details
Serving
1g
Calories
551kcal
(28%)
Carbohydrates
65g
(22%)
Protein
28g
(56%)
Fat
20g
(31%)
Saturated Fat
14g
(70%)
Cholesterol
191mg
(64%)
Sodium
618mg
(26%)
Potassium
545mg
(16%)
Fiber
6g
(24%)
Sugar
7g
(14%)
Vitamin A
5640IU
(113%)
Vitamin C
43mg
(48%)
Calcium
165mg
(17%)
Iron
4.4mg
(24%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 551 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 551kcal | 28% |
| Carbohydrates | 65g | 22% |
| Protein | 28g | 56% |
| Fat | 20g | 31% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 191mg | 64% |
| Sodium | 618mg | 26% |
| Potassium | 545mg | 12% |
| Fiber | 6g | 24% |
| Sugar | 7g | 14% |
| Vitamin A | 5640IU | 113% |
| Vitamin C | 43mg | 48% |
| Calcium | 165mg | 17% |
| Iron | 4.4mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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