Thai Steak and Noodle Salad Recipe

For The Steak Marinade:

• 1 tablespoon grated fresh ginger from a 1 inch piece ginger
• 1 clove garlic minced
• ¼ cup soy sauce
• 3 tablespoons coconut sugar or light brown sugar
• 2 tablespoons fresh lime juice
• 1 tablespoon fish sauce
• ½ teaspoon black pepper
• ¼ cup olive oil
• 1 tablespoon toasted sesame oil
• 1 pound New York Strip steak or Filet Mignon Steak - 1 inch thick
• ¼ teaspoon kosher salt

Salad Dressing:

• ¼ cup fresh lime juice
• ¼ cup hot chili paste such as sambal oelek
• ¼ cup avocado oil or any other tasteless vegetable oil
• 1 clove of garlic minced
• 2 tablespoons fish sauce
• 2 tablespoons cane sugar or granulated sugar
• 1 tablespoon honey

For The Noodles:

• 2 oz. dried ramen noodles seasoning package discarded
• ½ teaspoon toasted sesame oil

For The Salad:

• 1 ripe mango peeled, cut into 1-inch cubes
• 1 cup arugula washed and rinsed
• 2 carrots peeled and shredded
• 2 green onions sliced thinly
• 2 cups savoy cabbage sliced thinly - or green cabbage
• 1 cup chopped tomatoes from 1 large tomato
• 1 ripe avocado cut into cubes
• ½ cup fresh cilantro roughly chopped
• ½ cup fresh basil leaves torn
• ¼ cup fresh mint leaves torn
• ½ cup salted peanuts roughly chopped
• Lime wedges for serving on the side