Thai Steak Salad
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5.0
                                            
                                            3 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Thai Steak Salad
															
																
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													Thai Steak Salad is a treat for all the senses. Colorful, crunchy toppings join grilled Top Sirloin Steak on a bed of greens for a taste sensation.
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                                Ingredients
- 1 beef Top Sirloin Steak Boneless cut 1 inch thick (about 1 pound)
 - 5 oz prewashed fresh herbs and greens lettuce mix 1 container or about 8 cups
 - 1 ripe mango sliced
 - 1 small ripe avocado sliced
 - 1/2 cup shredded carrot
 - 1/2 cup diced red bell pepper and/or yellow bell pepper
 - 1/2 teaspoon coarse sea salt
 - 2 tablespoons dry roasted peanuts chopped (optional)
 - Lime wedges
 
Dressing:
- 3 tablespoons agave nectar or honey
 - 2 tablespoons natural peanut butter creamy or chunky
 - 2 tablespoons hot water
 - 1 tablespoon reduced-sodium soy sauce
 - 1 tablespoon rice vinegar or white vinegar
 - 1 teaspoon sesame oil
 
Instructions
- Grill beef steak, covered, 11 to 15 minutes (for a preheated gas grill, 13 to 16 minutes), turning occasionally.
 - While the steak is grilling, combine all of the dressing ingredients in a bowl until smooth. Arrange lettuce, mango, avocado carrot, and bell pepper on a serving platter.
 - Carve steak into slices and season with salt. Arrange beef over salad.
 - Drizzle with dressing and sprinkle with peanuts. Serve immediately; squeeze lime wedges over salad, as desired.
 
Nutrition Information
Show Details
																							
												Calories  
												338kcal
																									(17%)
																																			
												Carbohydrates  
												31g
																									(10%)
																																			
												Protein  
												18g
																									(36%)
																																			
												Fat  
												17g
																									(26%)
																																			
												Saturated Fat  
												3g
																									(15%)
																																			
												Cholesterol  
												33mg
																									(11%)
																																			
												Sodium  
												553mg
																									(23%)
																																			
												Potassium  
												776mg
																									(22%)
																																			
												Fiber  
												6g
																									(24%)
																																			
												Sugar  
												21g
																									(42%)
																																			
												Vitamin A  
												6514IU
																									(130%)
																																			
												Vitamin C  
												52mg
																									(58%)
																																			
												Calcium  
												48mg
																									(5%)
																																			
												Iron  
												2mg
																									(11%)
																							
										
									Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 338 kcal
% Daily Value*
| Calories | 338kcal | 17% | 
| Carbohydrates | 31g | 10% | 
| Protein | 18g | 36% | 
| Fat | 17g | 26% | 
| Saturated Fat | 3g | 15% | 
| Cholesterol | 33mg | 11% | 
| Sodium | 553mg | 23% | 
| Potassium | 776mg | 17% | 
| Fiber | 6g | 24% | 
| Sugar | 21g | 42% | 
| Vitamin A | 6514IU | 130% | 
| Vitamin C | 52mg | 58% | 
| Calcium | 48mg | 5% | 
| Iron | 2mg | 11% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                3 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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