Thai Steak Salad

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    4 servings

  • Calories

    338 kcal

  • Course

    Salad

  • Cuisine

    Thai

Thai Steak Salad

Thai Steak Salad is a treat for all the senses. Colorful, crunchy toppings join grilled Top Sirloin Steak on a bed of greens for a taste sensation.

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Ingredients

Servings
  • 1 beef Top Sirloin Steak Boneless cut 1 inch thick (about 1 pound)
  • 5 oz prewashed fresh herbs and greens lettuce mix 1 container or about 8 cups
  • 1 ripe mango sliced
  • 1 small ripe avocado sliced
  • 1/2 cup shredded carrot
  • 1/2 cup diced red bell pepper and/or yellow bell pepper
  • 1/2 teaspoon coarse sea salt
  • 2 tablespoons dry roasted peanuts chopped (optional)
  • Lime wedges

Dressing:

  • 3 tablespoons agave nectar or honey
  • 2 tablespoons natural peanut butter creamy or chunky
  • 2 tablespoons hot water
  • 1 tablespoon reduced-sodium soy sauce
  • 1 tablespoon rice vinegar or white vinegar
  • 1 teaspoon sesame oil
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Instructions

  1. Grill beef steak, covered, 11 to 15 minutes (for a preheated gas grill, 13 to 16 minutes), turning occasionally.
  2. While the steak is grilling, combine all of the dressing ingredients in a bowl until smooth. Arrange lettuce, mango, avocado carrot, and bell pepper on a serving platter.
  3. Carve steak into slices and season with salt. Arrange beef over salad.
  4. Drizzle with dressing and sprinkle with peanuts. Serve immediately; squeeze lime wedges over salad, as desired.

Nutrition Information

Show Details
Calories 338kcal (17%) Carbohydrates 31g (10%) Protein 18g (36%) Fat 17g (26%) Saturated Fat 3g (15%) Cholesterol 33mg (11%) Sodium 553mg (23%) Potassium 776mg (22%) Fiber 6g (24%) Sugar 21g (42%) Vitamin A 6514IU (130%) Vitamin C 52mg (58%) Calcium 48mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 338 kcal

% Daily Value*

Calories 338kcal 17%
Carbohydrates 31g 10%
Protein 18g 36%
Fat 17g 26%
Saturated Fat 3g 15%
Cholesterol 33mg 11%
Sodium 553mg 23%
Potassium 776mg 17%
Fiber 6g 24%
Sugar 21g 42%
Vitamin A 6514IU 130%
Vitamin C 52mg 58%
Calcium 48mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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