Thai-Style Pumpkin Curry Recipe

Name: Thai-Style Pumpkin Curry Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 Tbsp olive oil; 3 cloves garlic; 1 Tbsp grated ginger; 2 to 4 Tbsp Thai red curry paste; 2 oz cans pumpkin puree; 1 .5-oz can coconut milk; 1 cup vegetable broth; 1 oz package silken tofu; ¼ cup chopped cilantro; 1 Tbsp lime juice; 1 tsp soy sauce; To serve: cilantro, sriracha, pumpkin seeds

User Reviews

5.0

9 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
4 servings
Calories
356 kcal
Course
Side Dish, Main Course, Soup
Cuisine
Thai

Thai-Style Pumpkin Curry Recipe

Soren Barrett

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Ready in just 15 minutes, this Thai-Style pumpkin curry is an easy and delicious weeknight dinner everyone will love. Packed with Thai-inspired ingredients, it tastes like restaurant quality but all in the comfort of your home.

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Ingredients

Servings

1 Tbsp olive oil 15 mL
3 cloves garlic minced
1 Tbsp grated ginger
2 to 4 Tbsp Thai red curry paste depending on the brand, you may need more
2 oz cans pumpkin puree not pumpkin pie filling, 425 g each can
1 .5-oz can coconut milk 400 mL
1 cup vegetable broth 236 mL
1 oz package silken tofu cubed, 450 g
¼ cup chopped cilantro 15 g
1 Tbsp lime juice 15 mL
1 tsp soy sauce use tamari for gluten-free, 5 mL
To serve: cilantro, sriracha, pumpkin seeds

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Instructions

Flavor Base: Heat oil in a large pot over medium heat. Add garlic and ginger, cooking until soft and fragrant, about 2 minutes. Add the curry paste and cook for another minute.
Fillings: Stir in pumpkin, coconut, and broth. Bring to a gentle simmer, uncovered, for 10 minutes.
Finish: Remove from heat and gently stir in tofu, cilantro, lime juice, and soy sauce. Spoon into serving bowls, optionally topping with more cilantro, sriracha, and pumpkin seeds.

Notes

Storage: You can keep any leftovers in the fridge in an airtight container for up to 4 days.

Nutrition Information

Show Details

Serving 1serving Calories 356kcal (18%) Carbohydrates 23.2g (8%) Protein 12.9g (26%) Fat 25.4g (39%) Saturated Fat 16g (80%) Cholesterol 0mg (0%) Sodium 716mg (30%) Potassium 842mg (24%) Fiber 5.7g (23%) Sugar 7.8g (16%) Calcium 106mg (11%) Iron 7mg (39%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 356 kcal

% Daily Value*

Serving	1serving
Calories	356kcal	18%
Carbohydrates	23.2g	8%
Protein	12.9g	26%
Fat	25.4g	39%
Saturated Fat	16g	80%
Cholesterol	0mg	0%
Sodium	716mg	30%
Potassium	842mg	18%
Fiber	5.7g	23%
Sugar	7.8g	16%
Calcium	106mg	11%
Iron	7mg	39%