Thai Style Rice Paper Rolls with Two Dipping Sauces

Name: Thai Style Rice Paper Rolls with Two Dipping Sauces
Prep time: 15 min
Total time: 15 min
Yield: 6 people
Ingredients: 1 pack rice paper; 1 cup sliced purple cabbage; 1 cup sliced carrots; 1/2 cup Sliced scallions; 1/2-2/3 cup cilantro leaves; 2 avocados; 1 cup chopped kale leaves; 1/2 cup mint leaves; 1/2 cup smooth peanut butter; 2 tablespoons hot water; 1 tbsp lime juice; 1 tablespoon brown sugar; 1 1/2 tablespoon cilantro leaves; 1 tablespoon mint leaves; 1 tablespoon soy sauce; 1/2 chilli flakes; 3 tablespoons soy sauce; 1/4 cup rice vinegar; 2 tablespoons Sweet Chilli sauce; 1 garlic clove; 2 tablespoons minced cilantro; 1 tablespoon sesame oil

User Reviews

4.5

36 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
6 people
Calories
511 kcal
Course
Appetizer
Cuisine
Asian, Thai

Thai Style Rice Paper Rolls with Two Dipping Sauces

Quade Maldonado

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My Thai Style Rice Paper Rolls are a light and easy version of restaurant-style Summer Rolls! They come together so quickly that you even have time to make my creamy peanut sauce and cilantro dipping sauce to serve alongside your homemade Thai finger food!

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Ingredients

Servings

1 pack rice paper ( any size, the ones used above are 8.5 inches in diameter)
1 cup sliced purple cabbage or more
1 cup sliced carrots
1/2 cup Sliced scallions
1/2-2/3 cup cilantro leaves
2 avocados pitted and sliced
1 cup chopped kale leaves
1/2 cup mint leaves

For the Peanut Dipping Sauce:

1/2 cup smooth peanut butter
2 tablespoons hot water
1 tbsp lime juice
1 tablespoon brown sugar
1 1/2 tablespoon cilantro leaves
1 tablespoon mint leaves
1 tablespoon soy sauce
1/2 chilli flakes (more or less to taste)

For the Cilantro Sauce:

3 tablespoons soy sauce
1/4 cup rice vinegar
2 tablespoons Sweet Chilli sauce
1 garlic clove minced
2 tablespoons minced cilantro
1 tablespoon sesame oil

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Notes

When buying the rice paper, make sure it's not broken already. The rice paper sheets are sold in about 3 different sizes, it’s totally optional which size you chose but the most commonly used size is the 8 1/2 inch diameter—almost the size of a flour tortilla.
The most commonly used rice paper is the "all rice" version, but you’ll find some with starch, tapioca and a combo of rice flours.
When soaking your rice paper, make sure to not oversoak them to a point where they become fragile and tear up easily. Soak your rice paper sheets just until they start to soften and become malleable, but not fragile.
Don’t overstuff! It’s super tempting to keep on piling up goodies on top of your rice paper but in the end, you won’t be able to roll them without tearing them apart.