Crispy Rice Paper Dumplings Recipe
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Crispy Rice Paper Dumplings Recipe
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Try these crispy rice paper dumplings—pan-fried to golden perfection and filled with a customizable savory mix. Perfect for any occasion!
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Ingredients
- 300 g ground chicken
- 100 g chinese cabbage (finely chopped)
- 150 g carrots (grated)
- 15 g dried shiitake mushrooms (finely chopped)
- 2 coriander roots
- 3 cloves garlic
- 2 g black peppercorns
- 10 g ginger (grated)
- 15 ml oyster sauce
- 22.5 ml light soy sauce
- 7.5 ml sesame oil
- 30 ml cooking oil
- rice paper wrappers
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Instructions
Prepare the filling
- Use a mortar and pestle (or food processor) to pound garlic, coriander root, and black peppercorns.
- Heat cooking oil in a pan over medium heat. Add the spice paste and shiitake mushrooms, sautéing until aromatic.
- Add the minced chicken to the pan and cook until it’s nearly fully cooked.
- Stir in the prepped vegetables, sauces, and seasonings. Cook everything together until the vegetables soften slightly.
Fold rice paper dumplings
- Start by cutting a rice paper sheet in half.
- Dip both sheets of rice paper into water briefly to soften. Be careful not to over-soak.
- Lay the two halves on top of each other. Place a small amount of filling in the center. Bring one side over to form a triangle shape. Repeat by folding the other side, fully enclosing the filling. Fold the remaining edges tightly to seal the dumpling completely.
Pan-fry
- Heat a small amount of oil in a flat-bottomed pan over medium heat. Place the folded dumplings in the pan and cook until they are crispy and golden brown on both sides. Flip gently to avoid tearing.
Serve
- Serve the dumplings hot with your favorite dipping sauce. See the notes for some fun ideas.
Notes
- Use the nutrition card in this recipe as a guideline.
- Dipping sauce options: nam chim kai (sweet chili), peanut sauce, dipping sauce for wonton, and sriracha sauce.
Nutrition Information
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Calories
229kcal
(11%)
Carbohydrates
10g
(3%)
Protein
15g
(30%)
Fat
15g
(23%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
Monounsaturated Fat
8g
Trans Fat
0.1g
Cholesterol
65mg
(22%)
Sodium
575mg
(24%)
Potassium
642mg
(18%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
6337IU
(127%)
Vitamin C
4mg
(4%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 229 kcal
% Daily Value*
| Calories | 229kcal | 11% |
| Carbohydrates | 10g | 3% |
| Protein | 15g | 30% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 65mg | 22% |
| Sodium | 575mg | 24% |
| Potassium | 642mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 6337IU | 127% |
| Vitamin C | 4mg | 4% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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