Thai Style Tomato Chili Jam
User Reviews
5.0
3 reviews
Excellent
Thai Style Tomato Chili Jam
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This sweet and spicy Thai Style Tomato Chili Jam is very easy to make at home as long as you have a food processor and a saucepan!
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Ingredients
- 500 g tomatoes (roughly chopped)
- 300 g red peppers (roughly chopped)
- 5 red chillies (roughly chopped)
- 4 cloves garlic ((roughly chopped)
- 1 medium onion (roughly chopped)
- 1 thumb ginger (roughly chopped)
- 2 lemongrass (finely chopped)
- 4 lime leaves (finely chopped)
- 2 star anise
- 1 cup sugar (160 grams)
- 2 tablespoon fish sauce
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Instructions
- Wash and roughly chop tomatoes and place in a large saucepan.
- Wash, deseed and roughly chop red peppers and add to tomatoes.
- Roughly chop the chilies and add to the pan. Keep the seeds if you want your sauce extra hot.
- Peel and roughly chop the garlic, onions, and ginger then add them to the pan.
- Finely chop the lemongrass and lime leaves, and add them to the pan along with the star anise, sugar, and fish sauce.
- Place the pan over medium heat, cover it with a lid and bring the mixture to a boil.
- Lower the heat and gently simmer for an hour with the lid on.
- Remove the lid and simmer for another hour or until the mixture is almost dry.
- Take the pan off the heat, remove the star anises and place the mixture in a food processor.
- Blitz until nice and smooth and store in a jar. Keep in the fridge for up to 3 months.
Equipments used:
Notes
- Remember to remove 2 pieces of star anise from the pan before blitzing your Tomato&Chili Jam!
- I recommend you use a food processor for this Thai Style Tomato Chilli Jam. You can't really achieve the same texture by chopping everything by hand and it would possibly take hours.
- You can make this Chili Jam in big batches and store them in sterilized jars for up to 6 months.
- This recipe is mildly spicy and quite sweet. However, you can use more/hotter chilies and add less sugar to achieve a spicier and less sweet condiment.
Nutrition Information
Show Details
Calories
2kcal
(0%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
6mg
(0%)
Potassium
6mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
31IU
(1%)
Vitamin C
2mg
(2%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 2 kcal
% Daily Value*
| Calories | 2kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 6mg | 0% |
| Potassium | 6mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 31IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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