Thai Tea SemiFreddo

Name: Thai Tea SemiFreddo
Prep time: 10 min
Total time: 10 min
Yield: 8 TO 12
Ingredients: 1/2 cup water; 3 tablespoons Thai tea leaves; 2 cups heavy cream; 2/3 cup sweetened condensed milk; 1/4 teaspoon fine-grain sea salt; 2 tablespoons Toasted coconut flakes

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5.0

3 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
8 TO 12
Course
Dessert

Thai Tea SemiFreddo

Griffin Phillips

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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings

1/2 cup water
3 tablespoons Thai tea leaves
2 cups heavy cream
2/3 cup sweetened condensed milk
1/4 teaspoon fine-grain sea salt
2 tablespoons Toasted coconut flakes

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Instructions

Line a 8 x 4 1/2-inch loaf pan (a 9 x 5-inch would also work but obviously the semifreddo will be a bit more stout) with parchment paper, leaving some extra for overhang. The overhang will help remove the semifreddo after it’s frozen.
There are a few different ways you can brew the thai tea leaves. Since they’re really small, I used a chemex. If you have a pour over situation, you can use it. You could also use a drip coffee maker. I placed my thai tea leaves in the filter of my chemex and poured in 1/2 cup of boiling water. When it went through, I poured it out into a measuring cup and ran it through the tea a second time. (I wanted super strong tea.) You should end up with about 1/4 cup of very strong thai tea. Set aside and cool to room temperature.
To a stand-up mixer with the whisk attachment (a hand-mixer would also work), pour in the heavy cream, sweetened condensed milk and salt. Beat for until soft peaks form, about 2 to 3 minutes. Make sure not to walk away because this mixture can be over-beaten. When you’re at soft peaks, pour in the thai tea and beat until just combined. Transfer the parchment-lined loaf pan and transfer to the freezer for at least 6 hours, ideally overnight.
Allow to stand for about 5 minutes and then remove by lifting up the overhang pieces of parchment. Invert onto a serving board and slice up. Top with a sprinkling of toasted coconut.