Thai Tomato Soup Recipe
User Reviews
4.5
16 reviews
Excellent
Thai Tomato Soup Recipe
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Some days call for big flavor in little time. This Thai Tomato Soup delivers both in 15 minutes flat. You’ll wonder how it comes together so quickly!
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Ingredients
- 3 teaspoons sesame oil divided
- 1 cup leek thinly sliced
- 2 cups tomato bite-sized chunks
- 4 teaspoons rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon ginger paste
- 2 teaspoons sriracha optional
- 2 tablespoons cilantro chopped leaves
Instructions
- Heat 2 teaspoons of sesame oil in a large saucepan over medium-high heat. Add the leeks and sauté for 2-3 minutes, until lightly browned.
- Add 1 quart (4 cups) of water to the pot, along with the tomatoes, vinegar, soy sauce, fish sauce, ginger paste, and sriracha (if using).
- Allow the mixture to come to a boil, then turn off the heat. Garnish with fresh cilantro. Serve hot.
Notes
- To store your Thai Tomato Leek Soup, keep it in an airtight container in the fridge for up to 4 days. You can also freeze it in a freezer-safe container for up to 3 months.
- To reheat, thaw overnight in the fridge, then warm on the stovetop over medium heat or microwave in 30-second intervals, stirring occasionally, until hot.
Nutrition Information
Show Details
Serving
1serving
Calories
42kcal
(2%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Sodium
612mg
(26%)
Potassium
168mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
673IU
(13%)
Vitamin C
10mg
(11%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 42 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 42kcal | 2% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 612mg | 26% |
| Potassium | 168mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 673IU | 13% |
| Vitamin C | 10mg | 11% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
16 reviews
Excellent
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