Thai Wonton Soup
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5
2 reviews
Excellent
Thai Wonton Soup
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Thai Wonton Soup is a classic coconut curry meets wonton soup. It has a sweet and spicy coconut curry broth filled with pork wontons.
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Ingredients
Wontons
- 1/3 lb ground pork
- 2 tbsp. carrot minced
- 2 green onion minced
- 2 tbsp onion minced
- 1 large garlic clove, minced
- 2 tsp soy sauce
- 1/2 tsp sesame oil
- 1/4 tsp kosher salt
- 20 wonton wrapper
Broth
- 1 tbsp coconut oil
- 1/2 cup onion finely chopped, about 1/2 small onion
- 2 large garlic minced cloves
- 4 1/2 tbsp red curry paste
- 4 cups chicken stock low-sodium
- 14.5 oz coconut milk canned
- 2 1/2 tbsp brown sugar packed
- 2 1/2 tbsp peanut butter creamy
- 1/2 tsp ground ginger optional
- 1 1/2 tsp kosher salt divided
Instructions
- In a small bowl, mix together pork, carrot, green onion, minced onion, garlic, soy sauce, sesame oil, and salt.
- Fill a small bowl with water. Place one heaping teaspoon of filling in the middle of each wonton. Using your finger, wet the edges of the wonton. Turn the wonton so that each corner is point up, down, left, and right. Fold the top corner down over the bottom half, to make a triangle, seal edges and be sure to get all air bubbles out. Wet the bottom two corner edges. Pull the corners in and bring the bottom two edges together, seal. You could also just fold each on in to a triangle, seal and then bring the bottom two edges in and seal again. Make sure to cover finished wontons with a towel.
- Heat a dutch oven to a medium heat. Add coconut oil. Once hot, add onion and garlic. Cook for 1 minute until fragrant and slightly translucent. Season with a 1/4 teaspoon of salt. Add curry paste, cook 1 minute. Whisk in chicken stock, coconut milk, brown sugar, peanut butter, ginger and remaining salt. Bring to a boil and reduce to a simmer for 10 minutes.
- After 10 minutes, add wontons, simmer until pork is cooked through and wonton wrappers are soft, about 5-6 minutes.
- Spoon 3-4 wontons in the bottom of bowls and ladle broth on top. Garnish with green onion.
Equipments used:
Nutrition Information
Show Details
Serving
1serving
Calories
418kcal
(21%)
Carbohydrates
28g
(9%)
Protein
13g
(26%)
Fat
30g
(46%)
Saturated Fat
20g
(100%)
Cholesterol
20mg
(7%)
Sodium
1037mg
(43%)
Potassium
458mg
(10%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
1772IU
(35%)
Vitamin C
3mg
(3%)
Calcium
55mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6bowls
Amount Per Serving
Calories 418 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 418kcal | 21% |
| Carbohydrates | 28g | 9% |
| Protein | 13g | 26% |
| Fat | 30g | 46% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 20mg | 7% |
| Sodium | 1037mg | 43% |
| Potassium | 458mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 1772IU | 35% |
| Vitamin C | 3mg | 3% |
| Calcium | 55mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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