Thai Zucchini Noodles with Sesame Almond Ginger Sauce

Sesame Almond Ginger Sauce

• 1/4 cup unsweetened creamy almond butter
• 3 tablespoon Coconut aminos 
• 2 tablespoons fresh lime juice
• 1 tablespoon sesame oil or avocado oil
• 1 tablespoon avocado oil or more sesame oil
• 2 tablespoons pure maple syrup
• 2 teaspoons fresh ginger peeled and grated
• 1/4 teaspoon red pepper flakes optional
• 1/8 teaspoon sea salt to taste

Thai Zucchini Noodles

• 1 tablespoon avocado oil
• 3 cloves garlic minced*
• 1 red bell pepper cut into match sticks
• 2 cups red cabbage thinly sliced
• 3 medium zucchini squash spiralized
• 2 large carrots peeled and grated

For Serving:

• 1/3 cup raw cashews
• 1 lime cut into wedges
• 1/3 cup fresh cilantro or basil, chopped
• 2 teaspoons black sesame seeds