
Thanksgiving Cider Sangria
User Reviews
5.0
12 reviews
Excellent

Thanksgiving Cider Sangria
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This Thanksgiving Sangria recipe is filled with holiday cheer. Includes red wine, apple cider, seasonal fruit, and spices. The best sangria for Thanksgiving!
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Ingredients
- 4 1/2 cups apple cider (non alcoholic)
- 2 tablespoons sugar
- 6 whole cloves
- 4 cinnamon sticks
- 4 allspice berries
- 1 apple, cored and sliced thin
- 1 red bartlett pear, cored and sliced thin
- 12 ounces seedless grapes (I like the round Holiday Seedless Grapes from Melissa's Produce)
- 750 milliliters red wine - Shiraz and Syrah work well (1 bottle)
- 1/2 cup cointreau or triple sec
- 1/4 cup brandy
- 1 1/2 teaspoons vanilla
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Instructions
- In a small saucepan, whisk together the apple cider and sugar over medium heat till the sugar is dissolved.
- Add the whole cloves, cinnamon sticks, and allspice berries. Bring the mixture to a boil. Let it simmer for 2 minutes. Remove from heat and allow to cool to room temperature. Strain the cider.
- Place the sliced fruit and grapes into the bottom of a sangria pitcher. Pour in the strained cider, red wine, Cointreau or triple sec, brandy, and vanilla. Stir.
- Chill the sangria for at least 3 hours, up to overnight. Stir again before serving. Pour sangria and a few pieces of fruit into each glass. Keep in mind that this sangria is sweet. Cut the added sugar if you prefer.
Nutrition Information
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Calories
221kcal
(11%)
Carbohydrates
32g
(11%)
Sodium
9mg
(0%)
Potassium
314mg
(9%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
30IU
(1%)
Vitamin C
3.6mg
(4%)
Calcium
35mg
(4%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 221 kcal
% Daily Value*
Calories | 221kcal | 11% |
Carbohydrates | 32g | 11% |
Sodium | 9mg | 0% |
Potassium | 314mg | 7% |
Fiber | 2g | 8% |
Sugar | 25g | 50% |
Vitamin A | 30IU | 1% |
Vitamin C | 3.6mg | 4% |
Calcium | 35mg | 4% |
Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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