Thanksgiving Leftovers Panini

Name: Thanksgiving Leftovers Panini
Prep time: 15 min
Cook time: 3 min
Yield: 2 serving
Ingredients: 4 slices ciabatta, sourdough, or good quality bread; 2 tablespoons butter; 1 ½ cups leftover sliced turkey; 1/2 cup cranberry sauce; 1 cup leftover stuffing/dressing; 4 slices Muenster cheese; 1 cup leftover turkey gravy

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Prep Time
15 mins
Cook Time
15 mins
Servings
2
Course
Lunch, Dinner, Others
Cuisine
American

Thanksgiving Leftovers Panini

Iris Warren

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This Thanksgiving Leftovers Panini is a hot grilled sandwich that uses your holiday dinner leftovers!

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Ingredients

Servings

4 slices ciabatta, sourdough, or good quality bread
2 tablespoons butter
1 ½ cups leftover sliced turkey warmed
1/2 cup cranberry sauce
1 cup leftover stuffing/dressing warmed
4 slices Muenster cheese
1 cup leftover turkey gravy warmed

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Instructions

Heat a panini press or large skillet over medium heat. Grease with non-stick spray.
TO MAKE 2 PANINI'S: Butter one side of all 4 bread slices. Top 2 pieces of bread evenly with the turkey. Spread cranberry sauce over turkey. Top turkey with stuffing/dressing. Place 2 slices of cheese over stuffing. Top with remaining two buttered bread slices.
Place both sandwiches in preheated panini press or skillet. Cook for 2 to 4 minutes or until cheese has melted and bread is golden-brown. Serve immediately with warm gravy for dunking. Enjoy!