Turkey Cranberry Pesto Panini
User Reviews
5.0
                                            
                                            3 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Turkey Cranberry Pesto Panini
															
																
																Report
															
														
																												
													This turkey cranberry panini with pesto is perfect for all your leftover Thanksgiving turkey and cranberry sauce. It's delicious and ready in just 15 minutes. You'll love this melty, flavor-packed panini!
                                        Share:
                                        
                                    
                                Ingredients
- 2 lices whole grain bread
 - 2 tablespoons unsalted butter room temperature
 - 2 tablespoons cranberry sauce
 - 2 teaspoons pesto sauce
 - 2 (1/4 inch) slices leftover turkey
 - 1 lice sharp cheddar cheese
 
Instructions
- Lay out bread and spread 1 tablespoon butter on 1 side of each slice of bread, flip over.
 - Spread cranberry sauce on one slice and pesto sauce on the other slice of bread.
 - Put the turkey and cheese over the cranberry sauce and place the other slice of bread, pesto side down, over top of the cheese.
 - Heat a griddle panini maker to medium heat and add the sandwich.
 - Close the panini maker and cook slowly on medium heat for about 10 minutes until the cheese is melted and the inside of the sandwich is hot. The outside of the bread should be golden and toasted.
 
											Equipments used:
											
										
									                                Nutrition Information
Show Details
																							
												Serving  
												1g
																																			
												Calories  
												411kcal
																									(21%)
																																			
												Carbohydrates  
												15g
																									(5%)
																																			
												Protein  
												8g
																									(16%)
																																			
												Fat  
												36g
																									(55%)
																																			
												Saturated Fat  
												20g
																									(100%)
																																			
												Polyunsaturated Fat  
												1g
																																			
												Monounsaturated Fat  
												8g
																																			
												Trans Fat  
												1g
																																			
												Cholesterol  
												91mg
																									(30%)
																																			
												Sodium  
												294mg
																									(12%)
																																			
												Potassium  
												41mg
																									(1%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												10g
																									(20%)
																																			
												Vitamin A  
												1195IU
																									(24%)
																																			
												Vitamin C  
												1mg
																									(1%)
																																			
												Calcium  
												222mg
																									(22%)
																																			
												Iron  
												0.4mg
																									(2%)
																							
										
									Nutrition Facts
Serving: 1sandwich
Amount Per Serving
Calories 411 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 411kcal | 21% | 
| Carbohydrates | 15g | 5% | 
| Protein | 8g | 16% | 
| Fat | 36g | 55% | 
| Saturated Fat | 20g | 100% | 
| Polyunsaturated Fat | 1g | 6% | 
| Monounsaturated Fat | 8g | 40% | 
| Trans Fat | 1g | 50% | 
| Cholesterol | 91mg | 30% | 
| Sodium | 294mg | 12% | 
| Potassium | 41mg | 1% | 
| Fiber | 1g | 4% | 
| Sugar | 10g | 20% | 
| Vitamin A | 1195IU | 24% | 
| Vitamin C | 1mg | 1% | 
| Calcium | 222mg | 22% | 
| Iron | 0.4mg | 2% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
5.0
                                                
                                                3 reviews
                                            
                                        
                                            Excellent
                                        
                                        
                                Other Recipes
                                
                        You'll Also Love
Roasted Sweet Potato Sandwich with Apples, Pesto, Kale, and Blue Cheese
										 American, Vegetarian, gluten-free
									
									
										
											5.0
										
										
											 
										
										
											(15 reviews)
										
									
								Pesto, Artichoke, and Havarti Grilled Cheese
										 American, International, Vegetarian, gluten-free
									
									
										
											4.9
										
										
											 
										
										
											(21 reviews)
										
									
								Smashed Chickpea, Avocado, and Pesto Salad Sandwich
										 American, International, Vegetarian, Vegan, gluten-free
									
									
										
											4.7
										
										
											 
										
										
											(9 reviews)