Thanksgiving Salad Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    6

  • Calories

    221 kcal

  • Course

    Salad

  • Cuisine

    American

Thanksgiving Salad Recipe

This Thanksgiving salad recipe is the perfect option for your next holiday meal. It also pairs well with all of your Thanksgiving leftovers!

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Ingredients

Servings

Apple Cider Dressing

  • ¼ cup extra virgin olive oil
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1 -inch fresh ginger , grated
  • ¼ teaspoon each fine sea salt & black pepper

Salad Assembly

  • 6 ounces mixed greens
  • 1 large apple , cored and diced
  • ½ cup chopped red onion
  • cup dried cranberries
  • cup Chopped Pecans
  • 2 ounces soft goat cheese
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Instructions

  1. Combine the olive oil, vinegar, honey, mustard, ginger, salt, and black pepper in a small mason jar. Use a spoon or whisk to stir until the honey dissolves. (Tip: Use a microplane to grate the ginger into the jar.)
  2. To assemble the salad, place the greens in a large serving bowl. Add the chopped apple, red onion, cranberries, and pecans. Drizzle with about half the dressing and toss well.
  3. Sprinkle the goat cheese over the top and serve immediately with the remaining dressing on the side. (Your guests can add more if they want to!) Leftover dressing can be stored in an airtight container in the fridge for up to 5 days.

Notes

  • Nutrition information is for 1/6 of this recipe or about one heaping cup, assuming you pour ALL of the dressing over the salad. This information is just an estimate and not a guarantee.
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Nutrition Information

Show Details
Calories 221kcal (11%) Carbohydrates 20g (7%) Protein 3g (6%) Fat 16g (25%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 10g Cholesterol 4mg (1%) Sodium 169mg (7%) Potassium 153mg (4%) Fiber 2g (8%) Sugar 15g (30%) Vitamin A 445IU (9%) Vitamin C 9mg (10%) Calcium 30mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 221 kcal

% Daily Value*

Calories 221kcal 11%
Carbohydrates 20g 7%
Protein 3g 6%
Fat 16g 25%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 10g 50%
Cholesterol 4mg 1%
Sodium 169mg 7%
Potassium 153mg 3%
Fiber 2g 8%
Sugar 15g 30%
Vitamin A 445IU 9%
Vitamin C 9mg 10%
Calcium 30mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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