AIP Thanksgiving Leftover Salad
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
4 servings
-
Calories
435 kcal
-
Course
Main Course, Salad
-
Cuisine
American
AIP Thanksgiving Leftover Salad
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Use up those leftovers with this AIP Thanksgiving Leftover Salad. It’s a nice break from the heavy decadent food of the holidays that still lets you enjoy those holiday flavors.
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Ingredients
For the Salad
- 8 ounces leftover turkey chopped
- 2 cups spinach chopped
- 3 large romaine lettuce chopped
- 2 Apples or Pear sliced
- 1/4 cup red onion chopped
For the Dressing
- 3 tablespoons apple cider vinegar
- 2 garlic cloves
- 1/2 cup extra virgin olive oil
- 1/4 cup leftover cranberry sauce
- 1/4 teaspoon salt
- 3 tablespoons water
Instructions
- Combine all the ingredients for the salad in a large bowl.
- Add all the ingredients for the dressing in a container for an immersion blender or a blender. Puree until smooth and the olive oil has emulsified.
- Divide the salad amongst four bowls. Serve alongside the salad dressing.
Notes
- If you don’t have any leftover turkey, you can substitute for chicken breasts. Here’s quick and easy instructions. Pan fry a few chicken breasts over high heat in an oven safe pan, about 3 minutes in each side. Next place the entire pan into a preheated oven at 350 degrees for about 5-7 minutes depending on the thickness of the breasts. Remove the pan from the oven and let rest for another 10 minutes. This will help reabsorb all the juices and give you a perfectly cooked breast every time.
- Take care to use up leftovers within a few days. After that the chances of food poisoning increase.
Nutrition Information
Show Details
Serving
1serving
Calories
435kcal
(22%)
Carbohydrates
22g
(7%)
Protein
17g
(34%)
Fat
32g
(49%)
Saturated Fat
5g
(25%)
Cholesterol
62mg
(21%)
Sodium
226mg
(9%)
Potassium
383mg
(11%)
Fiber
3g
(12%)
Sugar
17g
(34%)
Vitamin A
3307IU
(66%)
Vitamin C
11mg
(12%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 435 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 435kcal | 22% |
| Carbohydrates | 22g | 7% |
| Protein | 17g | 34% |
| Fat | 32g | 49% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 62mg | 21% |
| Sodium | 226mg | 9% |
| Potassium | 383mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 17g | 34% |
| Vitamin A | 3307IU | 66% |
| Vitamin C | 11mg | 12% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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