Thanksgiving Turkey Meatloaf
User Reviews
4.5
129 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
1 hr
-
Servings
6 servings
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Calories
421 kcal
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Course
Main Course
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Cuisine
American
Thanksgiving Turkey Meatloaf
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This Thanksgiving turkey meatloaf is the PERFECT non-traditional spin to the holiday meal! Super moist turkey meatloaf mixed with dried stuffing mix, fresh herbs, and topped with whole berry cranberry sauce - what's not to love?
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Ingredients
- 2 pounds ground turkey 93/7
- 6 ounce bag dried stuffing mix
- 2 large eggs cracked and whisked
- 1/2 cup milk
- 1 tablespoon Worcestershire sauce
- 2 teaspoons minced fresh sage
- 2 teaspoon minced fresh thyme
- 2 teaspoons minced fresh rosemary
- 14 ounce can whole berry cranberry sauce
Instructions
- Preheat your oven to 375 degrees F and line a rimmed baking sheet with foil, parchment paper, or a Silpat liner.
- If you use foil spray the foil lightly with nonstick spray, set aside.
- In a large bowl add ground turkey, dried stuffing mix, eggs, milk, Worcestershire sauce, sage, thyme, and rosemary.
- Using your hands, or a spatula, gently mix together until well combined.
- Add the mixed meat to your prepared baking sheet and shape into a 12x8 inch loaf.
- Add to the preheated oven and bake for 30 minutes.
- Remove from the oven and top the meatloaf with 1/2 the can of cranberry sauce.
- Place back in the oven and bake for another 15 minutes.
- Remove from the oven, test center to make sure the meatloaf has reached 165 degrees F, and serve sliced with extra cranberry sauce on the side.
Notes
- I used Butterball 93/7 ground turkey
- For the stuffing, I used 1 (6 ounce) bag of uncooked Stove Top turkey stuffing mix
Nutrition Information
Show Details
Serving
6servings
Calories
421kcal
(21%)
Carbohydrates
50g
(17%)
Protein
42g
(84%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.03g
Cholesterol
140mg
(47%)
Sodium
544mg
(23%)
Potassium
615mg
(18%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
213IU
(4%)
Vitamin C
2mg
(2%)
Calcium
77mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 421 kcal
% Daily Value*
| Serving | 6servings | |
| Calories | 421kcal | 21% |
| Carbohydrates | 50g | 17% |
| Protein | 42g | 84% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 140mg | 47% |
| Sodium | 544mg | 23% |
| Potassium | 615mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 213IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 77mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
129 reviews
Excellent
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