
The BEST Almond Joy Cookies
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5.0
3 reviews
Excellent

The BEST Almond Joy Cookies
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How to make the most chewy, chocolate-y and delicious coconut loaded Almond Joy cookies ever!
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Ingredients
- 1/2 cup all purpose flour
- 3 cups sweetened shredded coconut
- 1/4 teaspoon salt
- one milliliter can sweetened condensed milk
- 1 teaspoon vanilla
- 1/2 teaspoon almond flavoring
- 1 cup slivered almonds
- 1 cup semi-sweet chocolate chips
- 1-2 cups chocolate chips for dipping
Instructions
- Preheat your oven to 350 °F. Line a large baking sheet with parchment paper.
- Combine the coconut, flour and salt.
- Open up the tin of condensed milk, pour over the mixture. Then mix in the vanilla and almond flavoring.
- Mix very thoroughly, making sure the coconut is completely coated.
- Add in the almonds and the 1 cup of chocolate chips, mixing until they are spread out evenly throughout the batter.
- Form them into the size of smaller golf balls so that the inside doesn't dry out and remains chewy. Place them onto a baking sheet covered in parchment paper.
- Bake for 15-17 minutes until the outside is toasted and browned.
- Let them cool completely then melt your remaining chocolate chips in a medium sized bowl. (I do this in the microwave in 20 second increments).
- Dip the coconut balls into the chocolate and cover completely.
- Return them to the parchment paper. Let the chocolate harden then store inside containers.They only get chewier and better over the next couple days, if they last that long!
Notes
- If the batter is really sticky, use another 1/2 cup of shredded coconut.
- These only need to be baked until they are browned and crunchy on the outside, as you want the inside to be nice and chewy!
- The nutritional numbers do NOT include the chocolate on top, as the amount you use will vary! This is just for the macaroon.
- Yield will depend on the size you make them
Nutrition Information
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Calories
155kcal
(8%)
Carbohydrates
14g
(5%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
7g
(35%)
Cholesterol
1mg
(0%)
Sodium
64mg
(3%)
Potassium
128mg
(4%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
4IU
(0%)
Vitamin C
1mg
(1%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 155 kcal
% Daily Value*
Calories | 155kcal | 8% |
Carbohydrates | 14g | 5% |
Protein | 2g | 4% |
Fat | 10g | 15% |
Saturated Fat | 7g | 35% |
Cholesterol | 1mg | 0% |
Sodium | 64mg | 3% |
Potassium | 128mg | 3% |
Fiber | 2g | 8% |
Sugar | 9g | 18% |
Vitamin A | 4IU | 0% |
Vitamin C | 1mg | 1% |
Calcium | 19mg | 2% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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User Reviews
Overall Rating
5.0
3 reviews
Excellent
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