The Best Baked Brie with Balsamic Cherries

User Reviews

4.6

24 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    8 servings

  • Calories

    179 kcal

  • Course

    Appetizer

  • Cuisine

    American

The Best Baked Brie with Balsamic Cherries

This 3-ingredient baked brie is the perfect last-minute holiday appetizer! It's salty and sweet, and oh so creamy. This stuff is seriously good!

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Ingredients

Servings
  • one 8-ounce wheel of brie
  • about 1/3 heaping cup cherry jam or preserves
  • 1 tablespoon balsamic vinegar
  • bread crackers, mini toasts, chips, etc. for serving
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Instructions

  1. Preheat oven to 400F. Line a baking sheet with a Silpat or spray with cooking spray; set aside.
  2. Place brie on a cutting board and slice off one end of it so that the ‘top’ is about 1/8-inch thick. Cutting through the rind takes a bit of elbow grease. Use a sharp knife, take your time, and be careful.
  3. Place base of brie in the center of prepared baking sheet with the top nearby; set aside.
  4. In a small bowl, stir to combine the jam and balsamic vinegar. Taste and make sure you like the balance of flavors; adjust if necessary.
  5. Spoon jam mixture over the center of brie and keep a bare 1-inch margin around the perimeter to help prevent runoff while baking.
  6. Loosely place the brie ‘top’ over the jam mixture.
  7. Bake for 10 minutes, or until cheese has melted. In the final moments, jam may runoff which is okay, but keep a watchful eye to make sure it’s not burning if it’s touching the baking sheet.
  8. Using two large spatulas or whatever method is easiest, transfer brie to serving platter. Serve immediately with your favorite bread, crackers, etc.

Notes

  • Brie is best warm and fresh, although will keep airtight in the refrigerator for up to 1 week, including the cherries. It firms up, but slicing pieces off and serving on crackers or bread works fine.

Nutrition Information

Show Details
Serving 1 Calories 179kcal (9%) Carbohydrates 17g (6%) Protein 7g (14%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 4g Cholesterol 28mg (9%) Sodium 238mg (10%) Sugar 8g (16%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 179 kcal

% Daily Value*

Serving 1
Calories 179kcal 9%
Carbohydrates 17g 6%
Protein 7g 14%
Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 4g 24%
Cholesterol 28mg 9%
Sodium 238mg 10%
Sugar 8g 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.6

24 reviews
Excellent

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