The Best Basic Tossed Salad

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5.0

3 reviews
Excellent

The Best Basic Tossed Salad

This classic tossed salad is loaded with healthy vegetables and takes mere minutes to make. Always a crowd pleaser with the cubed cheddar cheese!

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Ingredients

Servings
  • 10 cups chopped romaine or iceberg lettuce
  • 1 cup cherry tomatoes washed and halved
  • 1 whole english cucumber washed and sliced
  • 1 medium carrot peeled and grated
  • 1/2 small red onion thinly sliced
  • 2-3 radishes washed and sliced
  • 1 cup cubed cheddar cheese small cubes
  • French Dressing
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Instructions

  1. Place the salad greens in a large salad bowl.
  2. Top the greens with the tomatoes, cucumbers, onion, carrot and cheese cubes.
  3. Pour the French dressing over the salad.
  4. Toss the salad with two forks or salad tongs to coat the ingredients.
  5. Serve with salad tongs.

Notes

  • Additional ingredients you can add:
  • pumpkin or sunflower seeds
  • slivered almonds
  • walnuts
  • olives
  • grated purple cabbage
  • pumpkin or sunflower seeds
  • slivered almonds
  • walnuts
  • olives
  • grated purple cabbage
  • crumbled Feta cheese

Nutrition Information

Show Details
Calories 109kcal (5%) Carbohydrates 8g (3%) Protein 6g (12%) Fat 7g (11%) Saturated Fat 4g (20%) Cholesterol 20mg (7%) Sodium 135mg (6%) Potassium 385mg (11%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 8884IU (178%) Vitamin C 12mg (13%) Calcium 178mg (18%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 109 kcal

% Daily Value*

Calories 109kcal 5%
Carbohydrates 8g 3%
Protein 6g 12%
Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 20mg 7%
Sodium 135mg 6%
Potassium 385mg 8%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 8884IU 178%
Vitamin C 12mg 13%
Calcium 178mg 18%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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