The Best Tossed Salad

User Reviews

5.0

105 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    4 servings

  • Calories

    214 kcal

  • Course

    Side Dish, Salad

  • Cuisine

    American

The Best Tossed Salad

You can customize this salad with whatever veggies you have on hand making it the perfect way to utilize your fresh veggies!

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Ingredients

Servings
  • 8 cups chopped romaine lettuce any variety
  • 1 cup sliced cucumber
  • 1 cup diced fresh tomatoes
  • 1 cup mixed vegetables radish, shredded carrot, purple cabbage
  • 2 tablespoons slivered almonds or sunflower seeds, toasted

Dressing

  • ¼ cup olive oil
  • 2 tablespoons apple cider vinegar or balsamic vinegar
  • 1 teaspoon honey
  • teaspoon seasoned salt more to taste
  • black pepper to taste
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Instructions

  1. Place all salad ingredients in a large bowl.
  2. Place dressing ingredients in a small bowl and whisk until well mixed.
  3. Toss salad with dressing to taste and serve immediately.

Nutrition Information

Show Details
Calories 214 (11%) Carbohydrates 15g (5%) Protein 4g (8%) Fat 16g (25%) Saturated Fat 2g (10%) Sodium 38mg (2%) Potassium 468mg (13%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 3370IU (67%) Vitamin C 14.9mg (17%) Calcium 59mg (6%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 214 kcal

% Daily Value*

Calories 214 11%
Carbohydrates 15g 5%
Protein 4g 8%
Fat 16g 25%
Saturated Fat 2g 10%
Sodium 38mg 2%
Potassium 468mg 10%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 3370IU 67%
Vitamin C 14.9mg 17%
Calcium 59mg 6%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

105 reviews
Excellent

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