The Best Chocolate Pudding
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The Best Chocolate Pudding
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Homemade chocolate pudding is rich, silky, and decadent. The BEST chocolate pudding is also simple to make. Every spoonful of this creamy pudding from scratch recipe is an absolute delight!
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Ingredients
- ¾ cup sugar
- 1 ½ ounces bittersweet chocolate chopped
- 1 ½ ounces white chocolate chopped
- ⅓ cup cocoa powder
- ⅓ cup cornstarch
- ¼ teaspoon salt
- 2 cups milk
- 1 cup heavy cream
- 2 teaspoons vanilla extract
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Instructions
- In a large mixing bowl combine the chocolates. Set aside.
- In a medium mixing bowl combine sugar, cocoa powder, cornstarch and salt. Slowly add the milk and then the cream. Stir until smooth.
- Pour into a saucepan. Bring the mixture to a boil over medium heat, whisking continuously until thickened.
- Reduce heat to simmer and cook for an additional 2 minutes, stirring continuously. Immediately remove from heat and stir in vanilla extract. Combine the mixture into the bowl with the chocolate, stirring to melt the chocolate.
- Allow mixture to cool. Divide mixture between 6 to 8 small bowls or cups.
- Press a piece of plastic wrap over the surface of the pudding, to prevent a skin from forming on the top.
- Refrigerate until ready to serve.
Notes
- Use medium heat to prevent scorching at higher temperatures.
- Whisk consistently. The pudding may burn if you don't whisk the pudding enough while adding the milk. This also gives the pudding a thick, creamy texture.
- Chill before serving. The pudding needs time to set so give it at least an hour.
- Stir before serving to make sure its nice and creamy. I highly recommend serving with whipped cream on top.
- For more intense flavor, add more cocoa powder.
- For less sweetness, use more bittersweet dark chocolate and less white chocolate.
- Stir in the vanilla quickly so its mixed evenly into the mixture before it cools so it can better enhance the chocolate flavor and add a subtle extra layer of sweetness.
- To prevent a thin skin layer from forming on top of each of your pudding cups inside the fridge, press down a piece of plastic wrap over each cup before cooling them in the refrigerator.
Nutrition Information
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Serving
1g
Calories
301kcal
(15%)
Carbohydrates
35g
(12%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.004g
Cholesterol
42mg
(14%)
Sodium
111mg
(5%)
Potassium
222mg
(6%)
Fiber
2g
(8%)
Sugar
28g
(56%)
Vitamin A
540IU
(11%)
Vitamin C
0.2mg
(0%)
Calcium
114mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 301 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 301kcal | 15% |
| Carbohydrates | 35g | 12% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 42mg | 14% |
| Sodium | 111mg | 5% |
| Potassium | 222mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin A | 540IU | 11% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 114mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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