The BEST Pumpkin Bread Pudding Recipe

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    16

  • Calories

    401 kcal

  • Course

    Dessert

  • Cuisine

    American

The BEST Pumpkin Bread Pudding Recipe

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Pumpkin bread pudding is moist and delicious and makes for a great fall treat! Aromatic baking spices, creamy pumpkin, and a few tasty tricks make this the best ever!

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Ingredients

Servings
  • 1 can crescent sheet dough
  • 2 teaspoons pumpkin pie spice
  • 1 loaf Hawaiian bread cubed
  • 1 cup butter melted
  • 5 eggs
  • 2 cups coconut milk
  • 2 cups almond milk
  • 1 cup brown sugar (plus 2 teaspoons)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup pumpkin
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Instructions

  1. Preheat oven to 350°F. Mist pan with non-stick baking spray.
  2. Spread crescent dough sheet to cover the bottom of a large baking dish. Trim sides if necessary. Sprinkle with 1 teaspoon pumpkin pie spice.
  3. Fill baking dish with bread chunks and press down to fit. Pour melted butter over bread.
  4. In a large mixing bowl combine eggs, coconut milk, almond milk, 1 cup brown sugar, vanilla extract, salt, and remaining teaspoon of pumpkin pie spice. Whisk until well mixed.
  5. Pour milk mixture over bread chunks and press down with a spatula to ensure that all bread is coated. Let sit for 10-15 minutes to allow bread to soak up liquid.
  6. Spread 1 cup of canned pumpkin over baking dish, then turn bread to incorporate pumpkin.
  7. Sprinkle 1 Tablespoon of brown sugar over top and bake for 1 hour at 350°F, or until a toothpick inserted comes out clean.
  8. Top with ice cream or whipped cream - best enjoyed warm.

Notes

  • Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition Information

Show Details
Calories 401kcal (20%) Carbohydrates 42g (14%) Protein 8g (16%) Fat 24g (37%) Saturated Fat 15g (75%) Polyunsaturated Fat 3g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 82mg (27%) Sodium 537mg (22%) Potassium 207mg (6%) Fiber 2g (8%) Sugar 18g (36%) Vitamin A 1047IU (21%) Vitamin C 1mg (1%) Calcium 127mg (13%) Iron 3mg (17%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 401 kcal

% Daily Value*

Calories 401kcal 20%
Carbohydrates 42g 14%
Protein 8g 16%
Fat 24g 37%
Saturated Fat 15g 75%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 82mg 27%
Sodium 537mg 22%
Potassium 207mg 4%
Fiber 2g 8%
Sugar 18g 36%
Vitamin A 1047IU 21%
Vitamin C 1mg 1%
Calcium 127mg 13%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
Excellent

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