The Best Clam Chowder Recipe
User Reviews
5.0
162 reviews
Excellent
-
Prep Time
1 hr
-
Cook Time
mins
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Total Time
1 hr 30 mins
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Servings
10
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Calories
521 kcal
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Course
Soup
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Cuisine
International
The Best Clam Chowder Recipe
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This truly is the Best Clam Chowder Recipe ever. The secret is steaming fresh clams yourself. It's easier than you think, and totally worth the extra effort!
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Ingredients
- 3/4 cup butter melted
- 1 cup all purpose flour
- 1 cup celery finely diced
- 1 cup onions finely diced
- 1 cup leeks finely diced
- 3 cups red potatoes OR Yukon gold potatoes (if you like a thinner clam chowder use less)
- 3/4 tablespoon ground black pepper
- 1 1/2 tablespoon salt
- 3/4 tablespoon whole thyme
- 6 bay leaves
- 4 shakes Tabasco sauce
- 3 cups chicken broth
- 3/4 cup clam juice
- 2 quarts Half & Half
- 3/4 cup clams chopped, see post above for fresh clam instructions, you can also use canned clams
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Instructions
- Preheat the oven to 325. In a glass baking dish, whisk together flour and melted butter until combined. Bake for 25-30 minutes, or until golden and crumbly. Set aside. Dice potatoes into bite size cubes.
- In a large pot on the stove, melt 1-2 tablespoons of butter and add celery, onion, and leeks. Cook on medium heat for about 3-5 minutes or until soft and slightly transparent.
- Add all the remaining ingredients EXCEPT the butter/flour mixture, half and half, and clams. Bring to a boil over medium high heat, then reduce heat and simmer for about 10 minutes or until potatoes are cooked through and fork tender.
- Add the butter/flour mixture into chowder and stir until thick. The mixture will be extremely thick.
- Remove chowder from heat and stir in half & half until blended and smooth. Heat to serving temperature (do not bring to a boil), stirring occasionally. Once the chowder has thickened slightly, stir in the clams. Serve immediately.
Notes
- Garnish with:
- Crumbled bacon
- Oyster crackers
- Fresh parsley
- Homemade croutons
- Old bay seasoning
Nutrition Information
Show Details
Calories
521kcal
(26%)
Carbohydrates
39g
(13%)
Protein
10g
(20%)
Fat
37g
(57%)
Saturated Fat
23g
(115%)
Cholesterol
109mg
(36%)
Sodium
1443mg
(60%)
Potassium
611mg
(17%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
1707IU
(34%)
Vitamin C
17mg
(19%)
Calcium
253mg
(25%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 521 kcal
% Daily Value*
| Calories | 521kcal | 26% |
| Carbohydrates | 39g | 13% |
| Protein | 10g | 20% |
| Fat | 37g | 57% |
| Saturated Fat | 23g | 115% |
| Cholesterol | 109mg | 36% |
| Sodium | 1443mg | 60% |
| Potassium | 611mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 1707IU | 34% |
| Vitamin C | 17mg | 19% |
| Calcium | 253mg | 25% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
162 reviews
Excellent
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