Seafood Chowder
User Reviews
5.0
231 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
40 mins
-
Servings
8
-
Calories
726 kcal
-
Course
Soup
-
Cuisine
International
Seafood Chowder
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This Seafood Chowder is full of savory flavor. Seasoned fish, tender potatoes, and a creamy broth make this the best seafood chowder ever!
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Ingredients
- 1/4 cup butter
- 1 cup celery finely diced
- 1 cup onions finely diced
- 1 cup leeks finely diced
- 1 tablespoon garlic minced
- 3 cups chicken broth
- ¾ cup clam juice
- 4 red potatoes diced (Yukon potatoes work great too)
- 1 cup carrots finely diced
- ¾ tablespoon ground black pepper
- 1½ tablespoons kosher salt
- ¾ tablespoon thyme
- 6 bay leaves
- 2 teaspoons Tabasco sauce
- Old Bay seasoning to taste
- 1 pound Shrimp uncooked, peeled, de-veined
- 2 pounds cod or halibut or haddock, cut into 1/2-inch cubed
- 2 quarts Half & Half
- 1/2 cup flour
- 1 cup milk
- salt & pepper to taste
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Instructions
- In a large dutch oven or stock pot, melt butter and add celery, onions, leeks and garlic over medium heat.
- When vegetables have softened, add chicken broth, clam juice, potatoes, carrots, black pepper, salt, thyme, bay leaves, and Tabasco sauce.
- Bring to a boil and reduce to medium-low heat to simmer. Cook for about 8-10 minutes or until potatoes are almost fork-tender.
- Season shrimp and cod with Old Bay seasoning.
- Add shrimp and cod to the stock pot and simmer another 7-8 minutes or until fish flakes easily and shrimp turns pink.
- Add half and half. Combine flour and milk until flour is dissolved.
- Slowly stir into the chowder until you reach your desired thickness (you may not need all of it). Stir until thickened and season with salt and pepper to taste.
- Remove bay leaves and serve with crusty bread or oyster crackers.
Notes
- Recipe Tips:
- Don't like the veggies or fish in this recipe? Swap them out for your favorites!
- To prep ahead, wash and cut vegetables, cut and prepare fish, and remove shells and tails from shrimp.
- To store, keep leftovers in an airtight container in the fridge for up to a week, or in the freezer for up to one month.
Nutrition Information
Show Details
Calories
726kcal
(36%)
Carbohydrates
55g
(18%)
Protein
46g
(92%)
Fat
37g
(57%)
Saturated Fat
22g
(110%)
Cholesterol
298mg
(99%)
Sodium
2246mg
(94%)
Potassium
1753mg
(50%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
6796IU
(136%)
Vitamin C
34mg
(38%)
Calcium
465mg
(47%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 726 kcal
% Daily Value*
| Calories | 726kcal | 36% |
| Carbohydrates | 55g | 18% |
| Protein | 46g | 92% |
| Fat | 37g | 57% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 298mg | 99% |
| Sodium | 2246mg | 94% |
| Potassium | 1753mg | 37% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 6796IU | 136% |
| Vitamin C | 34mg | 38% |
| Calcium | 465mg | 47% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
231 reviews
Excellent
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