Rich Fish Chowder

Name: Rich Fish Chowder
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 serving
Ingredients: 2 ounces side pork; 1/2 - 1 1/2 teaspoons salt; 1 tablespoon butter; 3 cups thinly sliced onions; 1/2 cup dry white wine; 2 cups stock from seafood; ½ pound fingerling potatoes; 1 teaspoon dried thyme; 1 1/2 cups half-and-half*; 10 ounces cod

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
4
Calories
365 kcal
Course
Soup
Cuisine
International

Rich Fish Chowder

Holly Espinosa

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This rich fish chowder makes a delicious entree or starter soup. With simple ingredients & full flavor, it is perfect for everyday or special occasions.

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Ingredients

Servings

2 ounces side pork diced (aka pork belly. Salt pork or even bacon may be used)
1/2 - 1 1/2 teaspoons salt omit if using salt pork
1 tablespoon butter
3 cups thinly sliced onions or 4 cups sliced leeks, from 3 large leeks
1/2 cup dry white wine
2 cups stock from seafood
½ pound fingerling potatoes sliced into 1/4-inch rounds
1 teaspoon dried thyme or 6 sprigs fresh
1 1/2 cups half-and-half*
10 ounces cod or other white fish, cut into 2-inch chunks

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Instructions

Fry diced side pork in a large saucepan until browned and crisp. Add 1/2 teaspoon salt, butter and onions and cook until onions are very soft but not caramelized. (They will be a bit brown from the pork juices)
Add wine, stock, potatoes and thyme. Cook for 5 minutes. Add cod chunks and cook another 5-10 minutes until cod is cooked through.
Add half & half and heat until just hot.Taste and adjust salt as needed.
Enjoy.