The Best Fudgy Chocolate Brownies
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4.9
222 reviews
Excellent
The Best Fudgy Chocolate Brownies
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The Best Fudgy Chocolate Brownies! These fudgy brownies are made with cocoa powder with chunks of real chocolate in the brownies. Included in the accompanying post are detailed tips on how to make perfect fudgy cocoa brownies. EASY - Great recipe for beginners. There is inactive time in the recipe, so please read the full recipe first before proceeding, AND make sure to measure out the correct amounts of each ingredient first.Weight measurements are recommended for accurate results. US based cup, teaspoon, tablespoon measurements. Common Measurement Conversions.
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Ingredients
- 226 g butter 2 sticks of butter
- 170 g brown sugar packed ¾ cup + 2 tbsp
- 170 g white sugar ¾ cup + 2 tbsp
- ¼ tsp salt increase to ½ tsp for a salty sweet treat
- 2 tsp vanilla extract
- 1 tsp coffee extract optional OR 1 tsp instant coffee dissolved in vanilla extract
- 3 large eggs
- 1 yolk from a large egg
- 150 g dark chocolate good quality chips or chunks. ¾ cup chips / small chunks
- 85 g cocoa powder I use Dutch cocoa powder (Callebaut), ¾ cup, sifted
- 85 g AP flour approximately ⅔ cup, spooned and leveled
- 50 g dark chocolate chunks / chips to sprinkle on top (optional)
Instructions
- Preheat oven to 350°F. Line a 9 x 9 inch or 8 x 8 inch square pan with parchment paper. To make it easier to remove the brownies later, have an overhang of parchment paper over the edges of the baking pan. Use butter to stick the paper to the pan. Set aside when done.
- Place the butter in a heat-proof bowl and microwave to completely melt the butter, and until the butter is fairly hot.
- Add the brown sugar, white sugar, and salt while the butter is still hot. Mix to combine the butter and sugars together until you have a smooth paste.
- Add the vanilla, coffee extract (if using), eggs, and egg yolks to the butter-sugar mix. Mix in the eggs until they have been incorporated into the butter-sugar mix.
- Using a hand mixer, whisk the butter-sugar-egg mix on medium high speed, until the batter becomes pale in color (3 - 4 minutes) and is thick. This is an important step.
- In a separate bowl, sift the flour and cocoa powder together.
- Add the flour-cocoa mix into the wet ingredients (in two batches if that's easier) and mix it in until just combined. DO NOT OVERMIX. Add the chopped chocolate halfway through the mixing in of the flour. The goal is to make sure the batter is not overmixed when the flour is being incorporated.
- Scrape the batter into the prepared pan. Evenly spread the batter. Sprinkle the remaining chocolate on top (optional). You may not need to use all of the chocolate.
- Bake for 30 - 40 minutes (30 minutes = extra fudgy, 35 minutes = perfectly fudgy for my liking, 40 minutes = fudgy, but not gooey at all). Slightly longer times for an 8 x 8 inch pan. For fudgy brownies, the internal temperature in the middle should be about 206°F and 213°F about 1 inch from the edge of the pan.
- Remove from the oven and let it cool down to room temperature. Remove the brownies from the pan and let them chill in the fridge for a couple of hours (chilled brownies are easier to cut).
- Cut the brownies into 16 pieces. Use a warm knife to cut, making sure to clean the blade after each cut for clean and neat edges.
Notes
- Fudgy brown butter blondies
- Amazing snickerdoodle blondies
Nutrition Information
Show Details
Serving
16g
Calories
275kcal
(14%)
Carbohydrates
32g
(11%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.5g
Cholesterol
78mg
(26%)
Sodium
147mg
(6%)
Potassium
170mg
(5%)
Fiber
3g
(12%)
Sugar
23g
(46%)
Vitamin A
423IU
(8%)
Calcium
32mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16generous
Amount Per Serving
Calories 275 kcal
% Daily Value*
| Serving | 16g | |
| Calories | 275kcal | 14% |
| Carbohydrates | 32g | 11% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 78mg | 26% |
| Sodium | 147mg | 6% |
| Potassium | 170mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 23g | 46% |
| Vitamin A | 423IU | 8% |
| Calcium | 32mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
222 reviews
Excellent
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