The Best Garlic Herb Butter Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
5 mins
-
Servings
10 servings
-
Calories
192 kcal
-
Course
Condiments
-
Cuisine
German
The Best Garlic Herb Butter Recipe
Report
Try the best garlic herb butter! Made with garlic and fragrant herbs, it adds amazing flavor to any dish. Spread on bread, melt on steak, or toss with hot veggies.
Share:
Ingredients
- 2 ticks butter salted or unsalted, 250 g/ 9 oz, at room temperature, Note 1
- 1 small bunch parsley Note 2
- 1 small bunch basil
- 1-2 prigs oregano
- 3-4 prigs thyme
- 5-7 cloves garlic according to size and taste
- 1 teaspoon Worcestershire sauce
- 2 teaspoons lemon juice freshly squeezed
- ¼ teaspoon ground black pepper or white pepper
- ¾ teaspoon fine sea salt if using unsalted butter
Instructions
- Allow the butter to come to room temperature; it should be soft and spreadable but not melty. 2 sticks/ 250 g butter
- Garlic and herbs: Wash and dry them thoroughly. Remove their stems and chop the leaves very finely. Grate the garlic cloves on the microplane or use a garlic press. 1 small bunch of parsley + 1 small bunch of basil + 1-2 sprigs oregano + 3-4 sprigs thyme + 5-7 garlic cloves
- Combine all the ingredients in a bowl, stirring them with a spoon, fork, or spatula, and ensure even distribution. butter + herbs + garlic + 1 teaspoon Worcestershire sauce + 2 teaspoon lemon juice + ¼ teaspoon pepper + salt (See Note 1)
- Transfer the butter to a small jar with a lid or another airtight container and refrigerate it.
- Serve: Allow it to come to room temperature before serving.
Equipments used:
Notes
- Butter: You can use salted or unsalted butter, but adjust the salt you add accordingly. I always use unsalted butter and ¾ teaspoon fine sea salt. If using salted butter, start with a pinch of salt and add more according to taste.
- Herbs: A total of 20 g/ 0.7 oz herbs weighed after removing the stalks. You can variate the herbs according to taste and what’s available.
Nutrition Information
Show Details
Serving
1tablespoon
Calories
192kcal
(10%)
Carbohydrates
13g
(4%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
5g
Trans Fat
1g
Cholesterol
43mg
(14%)
Sodium
315mg
(13%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 192 kcal
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 192kcal | 10% |
| Carbohydrates | 13g | 4% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 5g | 29% |
| Trans Fat | 1g | 50% |
| Cholesterol | 43mg | 14% |
| Sodium | 315mg | 13% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
