Herb Compound Butter Recipe

User Reviews

4.7

9 reviews
Excellent

Herb Compound Butter Recipe

Handpick your fresh herbs to make this herb compound butter at home.

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Ingredients

Servings
  • 5 Tablespoon mixed fresh herbs *See Notes
  • 1 stick butter unsalted
  • 2 small shallot optional, chopped, *see Notes
  • salt to taste
  • Black Pepper Ground to taste
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Instructions

  1. Rinse your fresh herbs to get rid of any impurities.
  2. Cut your herbs small and chop them fine. Keep aside.
  3. In a bowl add the unsalted butter and mash quickly with a fork.
  4. Add the fresh herbs, chopped shallots, salt, and black pepper.
  5. Combine everything with a spoon or spatula.
  6. Use up directly or store in the fridge or freezer for another day. (see post for storing instrcutions)

Notes

  • Use a mixture of fresh herbs. In my video and pictures I used 1 Tablespoon Parsley, 2 Tablespoon Chives, 2 Teaspoon Savory, 2 Teaspoon Marjoram, 2 Teaspoon Dill weed freshly chopped fine.
  • Using shallots is optional and you can use garlic or even better roasted garlic instead.
  • Alternativly you can also us a food pressor to prepare compound butter by adding all ingredients into the food processor and turning it into a well combined mass.

Nutrition Information

Show Details
Calories 142kcal (7%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 15g (23%) Saturated Fat 10g (50%) Cholesterol 40mg (13%) Sodium 137mg (6%) Potassium 46mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 751IU (15%) Vitamin C 5mg (6%) Calcium 12mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6small servings

Amount Per Serving

Calories 142 kcal

% Daily Value*

Calories 142kcal 7%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 15g 23%
Saturated Fat 10g 50%
Cholesterol 40mg 13%
Sodium 137mg 6%
Potassium 46mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 751IU 15%
Vitamin C 5mg 6%
Calcium 12mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

9 reviews
Excellent

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