Wild Garlic Spread or Dip

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    1 small bowl

  • Calories

    1369 kcal

  • Course

    Condiments

  • Cuisine

    German

Wild Garlic Spread or Dip

This green and delicious, vegan wild garlic spread or wild garlic dip is made with sunflower seeds and it freezes well.

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Ingredients

Servings
  • 1 bunch wild garlic 1.7 oz/ 50 g
  • ¾ cup sunflower seeds 100 g, Note 1
  • cup plant-based milk 75 ml, Note 2
  • 3 tablespoons sunflower oil
  • 1 tablespoon lemon juice or more to taste
  • 1 teaspoon fine sea salt
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Instructions

  1. Prepare wild garlic: Wash and dry the wild garlic leaves very thoroughly, they should be really dry. Remove the stems.1 bunch wild garlic/ 1.7 oz/ 50 g
  2. Grind: Place the sunflower seeds in the food processor and process them very finely to obtain a powder. Please don't exaggerate, though; you do not want the seeds to release their oils and turn to butter.¾ cup sunflower seeds/ 100 g
  3. Blend: Add the nut milk, oil, lemon juice, salt, and finely chopped wild garlic and process until you obtain a paste. Scrape the walls of the food processor a few times in between.⅓ cup plant-based milk/ 75 ml + 3 tablespoons sunflower oil + 1 tablespoon lemon juice + 1 teaspoon fine sea salt
  4. Adjust the taste with more lemon juice and salt if necessary.
  5. Store, covered, in a jar or bowl. It will keep for at least 1 week in the refrigerator, or it can be frozen.

Notes

  • Seeds: Pine nuts are a delightful substitute for sunflower seeds.
  • Milk: I use oat milk or almond milk most of the time.

Nutrition Information

Show Details
Calories 1369kcal (68%) Carbohydrates 54g (18%) Protein 40g (80%) Fat 119g (183%) Saturated Fat 16g (80%) Polyunsaturated Fat 98g Cholesterol 20mg (7%) Sodium 8378mg (349%) Fiber 13g (52%) Sugar 5g (10%)

Nutrition Facts

Serving: 1small bowl

Amount Per Serving

Calories 1369 kcal

% Daily Value*

Calories 1369kcal 68%
Carbohydrates 54g 18%
Protein 40g 80%
Fat 119g 183%
Saturated Fat 16g 80%
Polyunsaturated Fat 98g 576%
Cholesterol 20mg 7%
Sodium 8378mg 349%
Fiber 13g 52%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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