The Best Homemade Pizza Sauce
User Reviews
5.0
9 reviews
Excellent
The Best Homemade Pizza Sauce
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This is the best homemade pizza sauce. It's bright and tangy and so easy to make with just 5 ingredients!
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Ingredients
Special Equipment
- Mesh splatter screen optional but nice to have
Pizza Sauce
- ¼ cup olive oil
- 4 cloves garlic pressed or minced
- 1 28-ounce* can crushed tomatoes *
- 8 fresh basil leaves thinly sliced OR 1 ½ teaspoons dried basil
- ½ teaspoon (2g) sugar
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Instructions
- Heat oil in a large pot over medium heat (the pot is going to seem much too big, but this sauce likes to splatter and the larger pot will cut down on cooking time). Add garlic and cook until browned and fragrant, about 30 seconds to 1 minute.
- Add crushed tomatoes (the oil will sizzle and splash when you add them, so do so carefully), sugar, and basil. Stir and bring to a simmer.
- Simmer uncovered* for 20-30 minutes (your cooking time can vary greatly depending on the size of your pot), stirring occasionally, until sauce is thickened and has reduced down to about 1 1/2 cups.
Notes
- *Or two 14-ounce cans.
- *If you'd like to use diced or whole tomatoes, pulse them in your food processor or with an immersion blender until they're mostly pureed with some small pieces of tomato still intact, like a not-too-chunky salsa.
- mostly pureed with some small pieces of tomato still intact, like a not-too-chunky salsa
- *If your sauce is making a mess, you can turn the heat down slightly and add a couple minutes to the cooking time, or if you have one, use a mesh splatter screen to keep your stove clean.
Nutrition Information
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Calories
85kcal
(4%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 85 kcal
% Daily Value*
| Calories | 85kcal | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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