Best Fluffy Griddle Cakes / Pancakes Recipe
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Best Fluffy Griddle Cakes / Pancakes Recipe
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These Easy Griddle Cakes (Griddle Pancakes) are light and fluffy – a classic breakfast food that calls for a few simple ingredients. This recipe provides step-by-step instructions for cooking the batter on an electric griddle. You can serve them with maple syrup, jam, or fruits for a delicious meal!
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Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons unsalted butter melted
- 1 teaspoon vanilla extract
Serving Ideas (Optional)
- maple syrup
- cinnamon sugar
- Fresh fruit
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Instructions
Prepare the Batter
- Preheat an electric griddle to 375 F (medium-high) heat.
- In a medium bowl, whisk together the flour, salt, baking powder, baking soda, and sugar.
- In another medium bowl, whisk together the milk, egg, and vanilla extract.
- Add the dry ingredients to the wet ingredients and whisk until just barely combined. Then whisk in the melted butter until smooth.
Cook the Griddle Cakes
- Test the griddle is hot enough: a few droplets of water should dance on the surface and disappear within a second or two.
- Pour batter onto the hot surface in 1/4 cup amounts per griddle cake using a ¼ cup measuring cup, spaced 2 inches apart to allow for spreading.
- Let the pancakes cook until bubbles appear on the surface and the pancakes are golden brown underneath, about one minute.
- Flip the pancakes and cook on the other side until golden, about for 30 to 60 seconds. (If in doubt, check the center of one cake is cooked through.)
- Remove to a wire rack until serving. Enjoy with optional maple syrup or your favorite toppings.
Equipments used:
Nutrition Information
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Calories
81kcal
(4%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
21mg
(7%)
Sodium
145mg
(6%)
Potassium
44mg
(1%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
111IU
(2%)
Calcium
66mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 81 kcal
% Daily Value*
| Calories | 81kcal | 4% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 21mg | 7% |
| Sodium | 145mg | 6% |
| Potassium | 44mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 111IU | 2% |
| Calcium | 66mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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